Preparation method of traditional Chinese medicine facial mask for removing freckles, whitening skin, maintaining beauty and keeping young
A traditional Chinese medicine mask, beauty and beauty technology, applied in the direction of medical formula, skin care preparations, medical preparations containing active ingredients, etc., can solve the problems of female skin indirect damage, inability to apply for a long time, poor effect, etc., to achieve the effect of medicine Obvious, simple production method, easy to absorb effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-06-01
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a preparation method of a traditional Chinese medicine facial mask for removing freckles, whitening, beautifying and nourishing the skin, and belongs to the fields of beauty care and traditional Chinese medicine. Background technique
[0002] Beauty is everyone's nature, but various spots, freckles, dark spots, chloasma and age spots affect the appearance of women. As the age increases, the secretion of melanin increases, and the skin becomes darker and darker. Loss of luster, especially after sun exposure, the epidermis of the face is also the most likely to form pigmentation, resulting in facial spots, even accompanied by acne, red blood, etc. Especially for women after pregnancy, face, neck The yellow-brown or dark brown pigment spots on the back of the hand increased significantly, and many cases were also related to the use of chemicals and inferior cosmetics.
[0003] Therefore, in order to whiten and beautify the skin, ...
Examples
Embodiment
[0030] Embodiment: the first kind: a kind of preparation method of the traditional Chinese medicine face mask of dispelling freckle, whitening, beautifying and beautifying skin comprises the following steps:
[0031] a. Grind Poria, Angelica dahurica, Radix Paeoniae Rubra, Chinese yam, Atractylodes macrocephala, Bletilla striata, and Baishui into 100-mesh fine powder, add starch and vegetable oil, mix and sieve to obtain Chinese medicine powder;
[0032] b. Mix the yeast and water and let it stand for 15 minutes, pour it into the traditional Chinese medicine powder in step a, and stir it into a relatively thick paste;
[0033] c. Put the paste in step b into a place with a temperature of 30 degrees to ferment to 2-3 times in size to obtain a fermented paste;
[0034] d. Add water to the fermented paste in step c to make it slightly thicker than soybean milk, and carry out secondary fermentation to obtain a thin paste after secondary fermentation;
[0035] e. Grease the surfac...