Ginger germinator inhibitor
A sprouting inhibitor and budding technology, applied in the directions of biocides, plant growth regulators, plant growth regulators, etc., can solve the problems of not being a bud suppressing product, difficult to control temperature and humidity, and reducing commercial value, and achieve convenient The effect of promoting the application, convenient application and low price
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Embodiment 1
[0008] The sprout inhibitor for inhibiting ginger sprouting comprises the following components and is prepared according to the following weight ratio: 58 grams of methyl naphthalene acetate, 16 grams of chlorphenamine, 6 grams of phenylethyl alcohol, and 80 grams of ethanol.
[0009] Do following test with the sprout suppressor that suppresses the ginger bud of above-mentioned composition and weight ratio preparation:
[0010] After the ginger is harvested, mix the above-mentioned sprout inhibitor with water and mix it into 7500kg of fine sand. According to the survey, the average bud suppression rate can reach 82-85%.
Embodiment 2
[0012] The sprout suppressant for inhibiting ginger sprouting comprises the following components and is formulated according to the following weight ratio: 24 grams of pure methyl naphthalene acetate, 13 grams of chlorphenamine, 5 grams of phenylethyl alcohol, and 100 grams of ethanol.
[0013] Do the test as described in Example 1, and the test result is basically consistent with the result of Example 1.
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