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Ginger germinator inhibitor

A sprouting inhibitor and budding technology, applied in the directions of biocides, plant growth regulators, plant growth regulators, etc., can solve the problems of not being a bud suppressing product, difficult to control temperature and humidity, and reducing commercial value, and achieve convenient The effect of promoting the application, convenient application and low price

Inactive Publication Date: 2008-05-07
孙玉珂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the ginger is harvested, it usually needs to be stored for a period of time before it can be sold on the market. During the re-storage process, it is often difficult to control the temperature and humidity due to the limitation of storage conditions, and the phenomenon of ginger germination generally occurs, resulting in a reduction in commodity value and affecting economic benefits.
[0003] At present, there are no studies and reports on the anti-sprouting agent products for suppressing ginger buds both at home and abroad, and it is a blank. The storage method of anti-sprouting is briefly described in the book "Ginger Storage and Processing" edited by Kang Jianping, Jindun Publishing House in March, 2002. It shows that the application of cobalt 60 and γ-ray radiation can inhibit the germination of ginger, and the storage effect is good, but this is only a storage method, not a product for inhibiting germination, and it is impossible for ginger growers to use it all Here's How to Store Ginger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The sprout inhibitor for inhibiting ginger sprouting comprises the following components and is prepared according to the following weight ratio: 58 grams of methyl naphthalene acetate, 16 grams of chlorphenamine, 6 grams of phenylethyl alcohol, and 80 grams of ethanol.

[0009] Do following test with the sprout suppressor that suppresses the ginger bud of above-mentioned composition and weight ratio preparation:

[0010] After the ginger is harvested, mix the above-mentioned sprout inhibitor with water and mix it into 7500kg of fine sand. According to the survey, the average bud suppression rate can reach 82-85%.

Embodiment 2

[0012] The sprout suppressant for inhibiting ginger sprouting comprises the following components and is formulated according to the following weight ratio: 24 grams of pure methyl naphthalene acetate, 13 grams of chlorphenamine, 5 grams of phenylethyl alcohol, and 100 grams of ethanol.

[0013] Do the test as described in Example 1, and the test result is basically consistent with the result of Example 1.

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PUM

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Abstract

The present invention discloses one kind of ginger germination inhibitor, which is compounded with methyl naphthylacetate 10-40 weight portions, chloropropham 5-20 weight portions, phenylethyl alcohol 2-5 weight portions and ethyl alcohol 35-83 weight portions. The ginger germination inhibitor may be used in inhibit germination of ginger effectively, and has simple compounding, convenient use and low cost.

Description

technical field [0001] The present invention relates to a sprout inhibitor. Background technique [0002] Ginger is a special economic crop in my country, and it is also an export vegetable with high yield and high efficiency, and the cultivation area is constantly expanding. At present, my country has become an important ginger production base. After ginger is harvested, it generally needs to be stored for a period of time before it can be sold on the market. During the storage process, it is often difficult to control the temperature and humidity due to the limitation of storage conditions, and the germination of ginger generally occurs, resulting in a reduction in commodity value and affecting economic benefits. [0003] At present, there are no studies and reports on the anti-sprouting agent products for suppressing ginger buds both at home and abroad, and it is a blank. The storage method of anti-sprouting is briefly described in the book "Ginger Storage and Processing"...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N37/44A01P21/00A01N37/10
Inventor 孙玉珂
Owner 孙玉珂
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