Method for using tissue culture to separate salt-tolerant tomato
A technique for tissue culture and tomato, applied in the field of screening salt-tolerant tomatoes by combining tissue culture with nutrient solution cultivation, can solve problems affecting identification results, infection, etc., and achieve the effect of verifying reliability and avoiding the infection of diseases, especially viruses
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[0024] (1) Disinfect the seeds of the tested variety, inoculate them in sterilized water, place them in a shaking incubator, and carry out constant temperature shaking and accelerating germination at 25 ± 1°C until the radicle length is 4mm to obtain germinated seeds;
[0025] Said test variety seeds are common cultivars of tomato, which are respectively: Dayu Zhongshu No. 4, Baoda 903, Jiangshu No. 14, American Dahong Qinhuang, Tomato Dahong, Zhongshu No. 4, Japan Dafen Queen, Baofen, Fenbao No. 18, Dayu Tianjin Ginkgo, Suhong 2003, Ginkgo Qiangfeng.
[0026] Said seed disinfection method is as follows: the surface disinfection of 75% ethanol with the volume concentration of the seeds of the tested variety is carried out for 20 seconds, and then 0.1% HgCl 2 Disinfect with aqueous solution for 10 minutes, rinse with sterile water for 4 times;
[0027] The shaking frequency of the shaking incubator is 100r·min -1 .
[0028] (2) NaCl stress treatment, the germinated seeds of ...
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