Application of truffle extract in preparing foods, medicine for treating endocrine dyscrasia diseases

Abstract

The invention provides an extract for truffles in a hydrophilic solvent. The exact serves as an active ingredient for and is used in the preparation of drugs for preventing and treating women's hormonal imbalance, perimenopause syndrome, senile urethritis and sleep disorder, or food or health care food for improving the related functions.

Description

technical field [0001] The invention relates to the application of a hydrophilic solvent extract of truffles in the preparation of food, health food and medicine for preventing or treating female endocrine disorders, perimenopausal syndrome, senile urethritis, sleep disorders and other diseases. Background technique [0002] Truffle is a medicinal and edible fungus that grows underground in forests. In taxonomy, it belongs to the class of Panmycetes, the order Truffles, the family Truffles, and the genus Truffles, especially the Indian truffles (Tuber indicum Cooke et Massee), Chinese truffles (Tuber sinense Tao et Liu), black spore truffles (Tubermelanosporum) and other winter-ripening species with black spore-forming tissues. It is currently known that its main active ingredients are A2 androstanol, ceramide, truffles and so on. Truffle polysaccharide has anti-tumor and participates in immune regulation and other functions. [0003] I. Endocrine disorders: The human body...

AI Technical Summary

Problems solved by technology

[0007] 4. Obesity: high-calorie, high-fat food, eating habits such as not paying attention to dietary balance will have an impact on endocrine

[0008] 5. Infertility: Endocrine disorders make the cerebral cortex ineffective in regulating endocrine; or the endometrium is damaged, insensitive to female hormones, which reflexively affects the regulation of endocrine and reduces the chance of successful conception

Long-term large doses can incre