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Chewing gum for reducing blood pressure

A blood pressure lowering and chewing gum technology, which is applied in the direction of chewing gum, cardiovascular system diseases, plant raw materials, etc., can solve the problems of inconvenient taking medicine, inconvenient medicine carrying and management, and achieve the effect of preventing recurrence and development, and improving hemodynamic performance

Inactive Publication Date: 2008-12-24
李哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is that it is inconvenient to take medicine, the other is that it is inconvenient to carry and manage the medicine, and the third is that the taste of medicine is not acceptable to most people, so taking medicine has become a passive behavior

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0015] Example 1, get 45 parts of chewing gum base material, 55 parts of blood pressure-lowering substance extract, wherein, in the chewing gum base material, 34 parts of gum base, 10 parts of sweetener, 0.6 part of food essence, 0.4 part of food coloring; Among them, there are 6.1 parts of Ginkgo biloba, 12.2 parts of Eucommia ulmoides, 12.2 parts of Salvia miltiorrhiza, and 24.4 parts of golden buckwheat.

[0016] When making it, the blood pressure-lowering substances are first made into powder and mixed evenly for later use, the chewing gum base is plasticized and kneaded to fully soften the gum base; the sweetener is processed into a paste, and then the essence and coloring are mixed with it Mix evenly, then put the blood pressure-lowering substances into the liquid paste sweetener and stir well, and finally mix the well-stirred sweetener, essence, pigment and blood pressure-lowering substance mixture with the softened chewing gum The base is thoroughly mixed by kneading. ...

example 2

[0017] Example 2, take 48 parts of chewing gum base material, 52 parts of blood pressure-lowering substance extract, in the chewing gum base material, 32 parts of gum base, 14 parts of sweetener, 1.5 parts of essence, 0.5 part of pigment; 5.75 parts of leaves, 11.55 parts of Eucommia, 11.55 parts of Danshen, and 23.15 parts of golden buckwheat. Produce chewing gum by the processing method of embodiment 1.

example 3

[0018] Example 3, take 55 parts of chewing gum base material, 45 parts of blood pressure-lowering substance extract, in the chewing gum base material, 38 parts of gum base, 16 parts of sweetener, 0.8 part of flavor, 0.2 part of pigment; 5 parts of leaves, 10 parts of Eucommia, 10 parts of Danshen, 20 parts of golden buckwheat. Produce into chewing gum with the same treatment method of embodiment 1.

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PUM

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Abstract

A gum with the function of reducing the blood pressure comprises sweetening agents, gum bases, spice, pigment and blood pressure-reduced substances. The gum with the function of reducing the blood pressure is characterized in that substances for reducing the blood pressure such as ginkgo leaves, eucommia bark, salvia miltiorrhiza and the extracts of wild buckwheat rhizome are added under the condition of the ingredients of the prior gum. The gum with the function of reducing the blood pressure contains the following percentages by weight: 10 to 55 percent of the extracts of the substances for reducing the blood pressure and 45 to 90 percent of the gum bases. The prescription of the substances for reducing the blood pressure is as follows by weight, ginkgo leaves to eucommia bark to salvia miltiorrhiza to wild buckwheat rhizome is 0.5:1:1:2. The gum obtained by the above proposal has the function of good health care because the ingredient thereof is added with the extracts of four Chinese medical plants.

Description

technical field [0001] The invention belongs to the formulation technology of chewing gum. Background technique [0002] Chewing gum is a kind of sugar that many people are happy to chew, but most existing chewing gums consider the food produced with a single tooth cleaning function. In addition to chewing gum colloid and sweetener, it is flavor and coloring. At present, there are also some new chewing gum formulas proposed from increasing the health-care functions of chewing gum, such as application number "93105577", and the patent name "a kind of grass coral chewing gum" has antibacterial, anti-inflammatory, pain-relieving and hemostatic health-care chewing gum. The opposite face, mouth, teeth, and throat have health care and therapeutic effects. At present, with the improvement of living standards, the high-fat and high-protein food structure makes more people suffer from hyperlipidemia and hypertension in middle age, which seriously affects the normal life and mental ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/70A61K9/68A61P9/12A23G4/06
Inventor 李国强李哲
Owner 李哲
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