Pushenkang health products
A health product, Pushenkang technology, applied in food preparation, application, food science, etc., to achieve the effect of protecting body tissue cells, reasonable formula, and preventing diseases
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Embodiment 1
[0013] Pushenkang is made of 33% grape seed proanthocyanidins, 1% resveratrol, 3% black snake, 10% rhodiola, 10% earthworm, 17% bitter dish, 9% kudzu root and 17% hawthorn.
Embodiment 2
[0015] Pushenkang is made of grape seed proanthocyanidins 26%, resveratrol 1%, black snake 4%, rhodiola 12%, earthworm 8%, bitter dish 21%, kudzu root 7%, hawthorn 21%.
Embodiment 3
[0017] Pushenkang is made of 40% grape seed proanthocyanidins, 0.5% resveratrol, 2.5% black snake, 8% rhodiola, 8% earthworm, 15% bitter dish, 11% kudzu root and 15% hawthorn.
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