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Yellow rose scented tea and preparing technique

A technology of yellow thorn rose tea and yellow thorn rose, which is applied in the field of beverage products, can solve the problems of lack of direct utilization of fresh flowers, and achieve the effect of high practical value, strong taste and simple production process

Inactive Publication Date: 2012-08-08
左权县馨源丰商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the beautiful leaves and bright and brilliant flowers of the yellow thorn rose, it is mainly used as an ornamental flower in our country, and there is a lack of direct use of flowers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Forsythia is one of the traditional Chinese medicines commonly used clinically in my country. It has antibacterial, cardiotonic, diuretic, anti-emetic and other pharmacological effects. One of the main raw materials of traditional Chinese medicine preparations such as Jiedu Oral Liquid, Liancao Jiere Oral Liquid, and Yinqiao Jiedu Granules. Because of the above-mentioned effects that Forsythia has, therefore, the tealeaves made of Forsythia leaves are developed, which is convenient for people to brew and drink. But this tealeaves taste is monotonous, mouthfeel is poor, also has directly to add forsythia flower wherein. For example, "Forsythia tea and its production process" disclosed in Chinese patent 96111088.0, 0-5% of forsythia flowers are added to the forsythia tea. But the number of forsythia flowers is small, it is impossible to pick a large number of them, and the proportion of adding them will not be too much, and the fragrance of forsythia flowers is relative...

Embodiment 2

[0038] Take 80 kilograms of forsythia leaf tea base, the water content is less than 5%, and 25 kilograms of yellow thorn roses, after mixing flowers-scenting flowers-passing flowers-re-scenting and drying, carry out second flower mixing, and the second flower mixing is used for growing 20 kilograms of fresh yellow thorn rose flowers, after the flower mixing-re-scenting process, are dried with 90 ℃ hot air to a moisture content of 5%, and 89 kilograms of forsythia scented tea are obtained. Wherein the forsythia leaves account for 90% of the total weight, and the yellow thorn rose flowers account for 10% of the total weight.

Embodiment 3

[0040] The tea base is made of West Lake Longjing tea base, with a moisture content of 4%, and a dosage of 113 kg. 50 kg of yellow thorn roses are used for one time of flower mixing. When the water content is less than 5%, then add 30 kg of cultivated fresh rose japonica, mix flowers for the second time-scenting flowers-through flowers-re-scenting, sorting and drying to a water content of 4%. Add 20 kg of fresh yellow thorn roses to three basements, add 6 kg of fresh yellow thorn roses to Titian, and get 115.5 kg of super-grade yellow thorn rose Longjing tea after drying. 2.1%. Other processes and conditions are the same as in Example 1.

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PUM

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Abstract

The invention relates to a yellow thorn rose scented tea which comprises a natural green leaf tea and yellow thorn rose flower, wherein the natural green leaf tea accounts for 85 to 99 percent and the yellow thorn rose flower accounts for 1 to 15 percent. The natural green leaf tea and the yellow thorn rose flower are subjected to the process of tea billet making, flower planting, flower stirring, scenting, spreading, composite scenting and drying. The yellow thorn rose scented tea is prepared from yellow wild thorn rose flower in northern regions as an odor type raw material, has fragrant and strong taste and good mouthfeel, is picked from the nature, and has no pollution. The yellow thorn rose scented tea has simple producing process and low cost; the yellow thorn rose scented tea and scented tea made of various natural green leaf tea materials through the process can be fully comparable with the prior scented tea. In particular, compared with the scented tea prepared forsythia leaves, persimmon leaves, rock cyanine leaves, sea backthern leaves, wild jujube leaves and the like which are also grown in the northern regions, the yellow thorn rose scented tea has more unique flavor,wherein the yellow thorn rose flower as a main raw material has wide material source, low cost and high utility value. The yellow thorn rose scented tea has a simple production process and low cost, does not damage the efficacies of the natural green leaf tea and has the characteristics of natural scent, pure taste and bright lustrousness.

Description

technical field [0001] The invention relates to a beverage product, in particular to a beverage product made of natural yellow thorn flower as flower fragrance and drinking natural green leaf tea. The invention also relates to a production process of the yellow thorn flower tea. Background technique [0002] Scented tea has a long history in our country, and its varieties are also very rich, such as common jasmine tea, rose tea, plum tea and so on. Basically, the flowers that mainly grow and distribute in the south are used as raw materials to make green tea. At the same time, the existing raw material green tea base for making scented tea is also green tea grown in the southern region as the main raw material, while the green leaves of many green plants in the northern region of my country contain ingredients that are very beneficial to the human body, which can also be soaked in hot water. Dissolution, existing forsythia leaf tea, seabuckthorn leaf tea, sour jujube leaf te...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 高骁勇
Owner 左权县馨源丰商贸有限公司
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