Production method of royal jelly protein wine

Abstract

The invention relates to a production method of royal jelly protein wine, and belongs to the wine making field. The existing method for making royal jelly wine is unavailable to extract effective substances from the royal jelly with pertinence, which causes the pertinence of the efficacy embodied by the royal jelly wine to be poor. The invention provides the production method of the royal jelly protein wine which has simple process, ensures high nutritive value of the royal jelly protein wine produced by the method and can prevent the protein in the royal jelly from losing effectiveness or deterioration during storage. The production method sequentially comprises the working procedures of weighing the royal jelly, blending wine, regulating alcohol content and seasoning. The production method is characterized by further comprising the working procedures of protein extraction, protein hydrolysis, rough filtration, refrigeration and fine filtration, wherein, the working procedures of theprotein extraction and the protein hydrolysis are sequentially arranged between the working procedures of the royal jelly weighing and the blending wine, and the working procedures of the refrigeration and the fine filtration are sequentially arranged after the working procedure of the seasoning.

Description

technical field [0001] The invention relates to a production method of royal jelly protein wine, in particular to a production method of extracting protein from royal jelly and blending the protein with wine to obtain royal jelly protein wine, which belongs to the field of wine making. Background technique [0002] Royal jelly is rich in nutrients. Royal jelly includes water, protein, lipids, sugars, cellulose, vitamins and minerals, and the protein content is about 13%. The protein includes gamma globulin, insulin polypeptide substances and SOD, these substances It has a very important effect on the human body. For example, the γ globulin contained in royal jelly has antibacterial and anti-aging effects; insulin polypeptide substances can repair damaged cells, promote their regeneration, promote insulin secretion, and restore the normal metabolism of pancreatic β cells, which has a good medical effect on diabetic patients ; SOD, water-soluble protein and alkali-soluble pro...

AI Technical Summary

Problems solved by technology

In the Chinese patent that application number is 200610019371.X, disclose a kind of formula and preparation method of royal jelly wine, comprise glutinous rice, water, pure honey and royal jelly in the formula, that is to say the preparation step of this royal jelly wine is to ferment glutinous rice At the beginning, the preparation process is more cumbersome, and this method does not process pure honey and royal jelly, that is to say, it does not extract the required components in honey and royal jelly, but directly adds pure honey and royal jelly to glutinous rice for fermentation , so that the efficacy of the produced royal jelly wine is not targeted

Another example is the Chinese patent application number 200810049454.2, which discloses a honey royal jelly health tonic wine and a preparation method thereof. In fact, this method is to use honey and royal jelly as raw materials, and simply mix them with other ingredients, so that the required ingredients in honey and royal jelly cannot be extracted in a targeted manner, so that the honey royal jelly health tonic wine produced by this method has no effect targeted

Another example is that application number is 96122965.9 in the Chinese patent, discloses a kind of fresh royal jelly wine, it is to form with grain liquor and fresh royal jelly, that is to say directly mixes simply with grain liquor and fresh royal jelly, its efficacy not obvious

[0005] The wine currently used to make royal jelly cannot specifically extract the effective substances in the royal jelly, and store the effective substances in the wine for a long time, so that the efficacy of the existing royal jelly wine is not targeted.

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