Ubenimex fat emulsion injection and preparation method thereof
A technology of ubenimex and fat emulsion, which is applied in the field of medicine and biology, can solve the problems of increasing patient pain and medical costs, poor water solubility of ubenimex, and the drug is easily affected by food, etc., and achieves a simple and easy preparation process, Improve clinical application value, good water solubility effect
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Embodiment 1
[0037] A kind of ubenimex fat emulsion of embodiment 1, it consists of:
[0038] Ubenimex 100mg
[0039] Soybean oil for injection 10g
[0040] Medium chain oil 10g
[0041] Oleic acid 1.0g
[0042] Soy Lecithin 1.2g
[0043] Glycerin 2.2g
[0044] Add water for injection to 100ml
[0045] The preparation method of above-mentioned fat emulsion is as follows:
[0046] 1) mixing soybean oil for injection, medium chain oil and stabilizer oleic acid, stirring evenly to make an oil phase;
[0047] 2) Mix the emulsifier soybean lecithin and the isotonic regulator glycerin, add an appropriate amount of water, stir evenly, and make the water phase;
[0048] 3) The oil phase is poured into the water phase under stirring, and high-speed shearing is made into colostrum;
[0049] 4) Add Ubenimex to water dispersed with emulsifier, and shear at high speed to obtain a drug suspension;
[0050] 5) Add the drug suspension to the colostrum, shear at high speed to obtain the drug-loade...
Embodiment 2
[0053] A kind of ubenimex fat emulsion of embodiment 2, it consists of:
[0054] Ubenimex 300mg
[0055] Soybean oil for injection 10g
[0056] Medium chain oil 10g
[0057] Oleic acid 1.0g
[0058] Soy Lecithin 1.2g
[0059] Glycerin 2.2g
[0060] Add water for injection to 100ml
[0061] The preparation method is the same as in Example 1, and the number of times of high-pressure milk homogenization is 20 times, and the particle size of the obtained fat emulsion is 228.4nm.
Embodiment 3
[0062] Embodiment 3 A kind of Ubenimex fat emulsion, its composition is the same as that of Example 1, and its preparation method is the same as that of Example 1, but the pH regulator is sodium bicarbonate, and the number of times of high-pressure milk homogenization is 5 times, and the particle size of the obtained fat emulsion is 285.6nm, such as figure 1 shown.
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