Compound premix feed for improving animal meat quality and flavor and preparation method thereof

Abstract

The invention provides a compound premix feed for improving animal meat quality and flavor and a preparation method thereof. The compound premix feed consists of the following components in part by weight: 1 to 5 parts of pine extract, 2 to 6 parts of oolong tea extract, 1 to 4 parts of pineapple extract, 2 to 6 parts of hawthorn extract, 2 to 3 parts of white mulberry root-bark extract and 1 to 3 parts of carrier. The invention also provides the preparation method for the compound premix feed for improving the animal meat quality and flavor, which comprises the following steps: extracting pine, oolong tea, pineapple, hawthorn and white mulberry root-bark to obtain dry powder respectively; and mixing and stirring the prepared dry powder and the carrier uniformly in a proportion at the normal temperature under the normal pressure to form the compound premix feed for improving the animal meat quality and flavor. The compound premix feed has the advantages of resisting stress and improving the animal meat quality and flavor.

Description

technical field

[0001] The invention relates to a compound premixed feed for improving the flavor of livestock and poultry meat and a preparation method thereof, which is used for improving the flavor of animal meat and belongs to the technical field of natural plant feed additives. Background technique

[0002] Along with the promotion of fine-bred pigs and the improvement of breeding level, the extensive use of antibiotic growth-promoting drugs has made the pigs have a very fast growth rate. However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers. There are many factors that affect meat quality. At present, when the three-way hybridization of pork pigs is basically determined in the Chinese market, we urgently need to consider improving the quality of pork from the perspective of production. Contents of the invention

[0003] The invention prov...