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Clean processing equipment system of Pinus taiwanensis sunglow tea

A processing equipment and cleaning technology, applied in the field of Huangshan pineapple tea cleaning processing equipment system, can solve the problems of primitive equipment, insufficient skills, simple operation, etc., and achieve the effect of ensuring quality and quality safety

Active Publication Date: 2010-12-08
黄山王光熙松萝茶业股份公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcomings are that the initial method is simple, the operation is simple, and the skills are insufficient.

Method used

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  • Clean processing equipment system of Pinus taiwanensis sunglow tea
  • Clean processing equipment system of Pinus taiwanensis sunglow tea

Examples

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Comparison scheme
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Embodiment Construction

[0022] Examples such as figure 1 Shown, a kind of Huangshan Songluo tea cleaning processing equipment system, it comprises greening equipment, kneading equipment, drying equipment, forming equipment; It is characterized in that: these equipment systems are according to Huangshan Songluo tea clean processing process step: dry green →Finishing→Cooling→Kneading→Preliminary drying→Forming→Tasting and drying; to set up drying equipment→finishing equipment→cooling equipment→kneading equipment→primary drying equipment→forming equipment→twisting and drying equipment in sequence;

[0023] Described green drying equipment is to adopt blue drying rack.

[0024] The de-enzyming equipment is a drum de-enzyming machine that adopts high-temperature hot air and electric heating as one.

[0025] The kneading equipment adopts a 35-type kneading machine, preferably a program-controlled kneading unit.

[0026] The primary drying equipment is connected with three drying equipment, the first dryi...

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Abstract

The invention discloses a clean processing equipment system of Pinus taiwanensis sunglow tea, comprising de-enzyming equipment, rolling equipment, baking equipment and shaping equipment. The clean processing equipment system is characterized in that the equipment system sequentially sets green curing equipment, the de-enzyming equipment, cooling equipment, the rolling equipment, primary baking equipment, the shaping equipment and flavor enhancing and sufficient drying equipment according to the clean processing steps of Pinus taiwanensis sunglow tea, i.e. green curing, de-enzyming, cooling, rolling, primary baking, shaping, flavor enhancing and sufficient drying. In aspects of primary and fine clean processing of Pinus taiwanensis sunglow tea, the invention combines a food engineering technology and a green tea processing principle, systematically provides primary and fine tea making processes and choosing and matching and cleaning requirements of machine tools, operates clean control, and realizes clean in the whole course of primary and fine green tea making.

Description

technical field [0001] The invention relates to a tea processing equipment system, in particular to a clean processing equipment system for Huangshan pineapple tea. Background technique [0002] There is Songluo Mountain in Xiuning County, Anhui Province. Songluo Mountain is famous for producing Songluo tea. Songluo tea is the originator of green tea stir-frying, and its history has been recorded for more than 500 years. There are records of tea production in Songluo Mountain in the Tang Dynasty, and the reputation of Songluo tea spread far and wide in the Ming Dynasty. Feng Shike's "Tea Records" in the Ming Dynasty records: "There is no tea in Huijun, and Songluo tea is the most fashionable. ... It is a tea, slightly thicker than Tianchi tea, but it is very fragrant and clearer in taste, but it is better than Huqiu. Can be called Zhong, but not Bo." In the Ming Dynasty, drinking Usnea tea has become a fashion, because its fragrance is better than Huqiu tea, so many peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 王光熙
Owner 黄山王光熙松萝茶业股份公司
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