Traditional Chinese medicine composition for curing epigastric pain
A composition and a technique for epigastric pain, which are applied in directions such as drug combinations, pharmaceutical formulations, plant raw materials, etc., can solve problems such as inability to radically cure and inaccurate treatment effects.
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Embodiment 1
[0025] Example 1: Take 30g of lily, 10g of black medicine, 10g of rhizoma cyperi, 30g of salvia miltiorrhiza, 10g of amomum, 6g of nine fragrant insects, 6g of notoginseng, 5g of roasted licorice, add 500 ml of water, heat and fry with slow fire for 20 to 25 minutes, Each dose of medicine is decocted twice, and each drink of 200 ml of decoction is made into a decoction.
Embodiment 2
[0026] Example 2: Take 30g of lily, 10g of black medicine, 10g of Rhizoma Cyperi, 30g of Salvia miltiorrhiza, 10g of Amomum, 6g of Jiuxiangchong, 6g of Panax notoginseng, 5g of Radix Glycyrrhizae, dry and pulverize the herbs into 100-mesh sieve into fine powder, use The balance is called 5 grams per package to make a powder.
Embodiment 3
[0027] Example 3: Take 30g of Lily, 10g of Wuyao, 10g of Rhizoma Cyperi, 30g of Salvia miltiorrhiza, 10g of Amomum, 6g of Jiuxiangchong, 6g of Panax notoginseng, and 5g of Radix Glycyrrhizae. After drying, pulverize and pass through a 100-mesh sieve into fine powder, put into hollow capsules, 0.3g per capsule.
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