Essence
A fragrance and weight percentage technology, applied in the field of fragrance, can solve problems such as unsatisfactory use effect
Inactive Publication Date: 2011-05-25
孟庆云
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] There are many types of fragrances in use now, but the effect of use is not satisfactory, and there are few flavors with unique flavors.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Embodiment 1: a kind of essence, is made up of the composition of following percentage by weight:
[0014] Phenylethyl alcohol 5%
[0015] Benzaldehyde 2%
[0016] Glycerin 3%
[0017] Propylene Glycol 80%
[0018] Diacetyl 2%
[0019] Mango Juice 8%.
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Abstract
The invention discloses essence, which aims at providing the essence with a reasonable recipe and a unique flavor. The invention has the technical scheme that the essence is characterized in that the essence comprises the following ingredients in percentage by weight: 5 percent of benzyl carbinol, 2 percent of benzaldehyde, 3 percent of glycerin, 80 percent of propanediol, 2 percent of butanedione and 8 percent of mango juice. The essence disclosed by the invention has the beneficial effects of reasonable recipe, unique flavor, good use effect and low production cost.
Description
technical field [0001] The invention relates to an essence. Background technique [0002] There are a great variety of fragrances in use now, but the effect of use is not satisfactory, and there are few with unique flavor. Contents of the invention [0003] The purpose of the present invention is to provide an essence with reasonable formula and unique flavor. [0004] The technical scheme adopted by the present invention is: a kind of essence, it is characterized in that it is made up of the composition of following percentage by weight: [0005] Phenylethyl alcohol 5% [0006] Benzaldehyde 2% [0007] Glycerin 3% [0008] Propylene Glycol 80% [0009] Diacetyl 2% [0010] Mango Juice 8%. [0011] The beneficial effect of the invention is that the formula is reasonable, the flavor is unique, the use effect is good, and the production cost is low. [0012] The present invention will be further described below in conjunction with embodiment. detailed description ...
Claims
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IPC IPC(8): C11B9/00
Inventor 孟庆云
Owner 孟庆云
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