Pathogenic fire reducing tea and method for making pathogenic fire reducing tea bag

A production method and fire-reducing tea technology, which is applied in the field of fire-reducing tea, can solve the problems of complex ratio of raw materials and complex production methods, and achieve the effect of simple ratio and simple production method

Inactive Publication Date: 2011-07-20
朱一军
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AI Technical Summary

Problems solved by technology

[0005] What the present invention aims to solve are the problems of complex produ

Method used

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Example Embodiment

[0013] The present invention will be further described below in conjunction with the embodiments.

[0014] The present invention includes the following raw materials: orange peel, Sifang grass, Jiao Jiaozi, Xia Gucao, honeysuckle, licorice, lotus heart, Kuding tea and rock sugar;

[0015] Wash the above-mentioned raw materials: orange peel, square grass, Jiao Jiazi, summer gu grass, honeysuckle, licorice, lotus heart, kuding tea and rock sugar, then dry and crush at 80-100 ℃, and finally stir well in a mixing tank ;Each portion of fire-reducing tea is proportioned as follows:

[0016] Orange peel 5-10%, Sifang grass 2-10%, Jiao Jiaozi 2-5%, Xia Gucao 5-10%, Honeysuckle 20-40%, Licorice 2-5%, Lotus heart 2-5%, Kuding Tea 2-5% and rock sugar 5-10%.

[0017] Use 350-500ML of boiling water to brew each portion of fire-reducing tea for 5-8 minutes.

[0018] The method of making tea bags for reducing fire is as follows: each bag of tea bags for reducing fire is proportioned according to the...

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PUM

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Abstract

The invention discloses pathogenic fire reducing tea and a method for making a pathogenic fire reducing tea bag. Each part of pathogenic fire reducing tea comprises the following raw materials in percentage by weight: 5 to 10 percent of orange peel, 2 to 10 percent of barbed skullcap herb, 2 to 5 percent of scorch-fried gardenia, 5 to 10 percent of common selfheal fruit-spike, 20 to 40 percent of honeysuckle flower, 2 to 5 percent of liquoric root, 2 to 5 percent of lotus nut, 2 to 5 percent of folium llicis latifoliae and 5 to 10 percent of sugar candy. The method comprises the following steps of: cleaning the raw materials; drying at the temperature of between 80 and 100 DEG C and crushing; and fully stirring in a stirring pot. The invention has the characteristic that: the method is simple and convenient.

Description

[0001] technical field [0002] The invention relates to a fire-reducing tea, in particular to a fire-reducing tea and a method for making the fire-reducing tea bag. Background technique [0003] Some fire reducing teas on the existing market have complex production methods and complex raw material ratios. Contents of the invention [0004] The purpose of the present invention is to design a kind of reducing fire tea and its preparation method for reducing fire tea bag. [0005] What the present invention aims to solve is the problems of complex production methods and complex proportioning of raw materials for some existing fire-reducing teas. [0006] The technical scheme of the present invention is: it comprises following raw material: orange peel, Sifangcao, burnt gardenia, summer aunt grass, honeysuckle, licorice, lotus heart, kudingcha and rock sugar; [0007] Wash the above raw materials: orange peel, square grass, jasmine jasmine, summer aunt, honeysuckle, lic...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱一军
Owner 朱一军
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