Slow stewpot with refrigerating function

A slow cooker, functional technology, applied in cooking utensils, household appliances, applications, etc., can solve problems such as insufficient energy saving, and achieve the effect of simple operation and high heat/cold conduction efficiency

Inactive Publication Date: 2011-08-17
苏州华美电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to: aim at the deficiencies of the prior art, provide an energy-saving slow cooker with refrigeration function, adopt the mode of separate bottom heating and top refrigeration, and overcome the insufficiency of the existing slow cooker with refrigeration energy saving problem

Method used

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  • Slow stewpot with refrigerating function
  • Slow stewpot with refrigerating function
  • Slow stewpot with refrigerating function

Examples

Experimental program
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Embodiment

[0015] Example: such as Figure 1 to Figure 3 As shown, the slow cooker with cooling function includes an inner pot body 5, a control panel 10 for setting heating or cooling functions, and a heating device and a cooling device. The refrigeration device includes a metal cover 2 , a cooling fin 1 , a cooling fin 3 and a cooling fan 4 . The heating device includes a heating plate 6 and a heating tube 7 . The inner pot body 5 can be made of ceramics or metal, and the present embodiment adopts the inner pot body 5 made of metal, which can make heat conduction and cooling faster.

[0016] The metal cover 2 of the refrigeration device covers the top of the inner pot body 5 and is in good contact with the upper edge of the inner pot body 5, which is beneficial to heat conduction. A refrigerating sheet 1 is arranged above the metal cover 2, and a cooling sheet 3 is arranged on the other side of the cooling sheet, a cooling fan 4 is placed above the grid-shaped sheet of the cooling sh...

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PUM

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Abstract

The invention discloses a slow stewpot with refrigerating function. The slow stewpot comprises an inner pot body and a control panel with heating or refrigerating function, a metal cover is covered on the upper part of the inner pot body, and a refrigerating plate is arranged above the metal cover; and a heating plate is arranged at the bottom of the inner pot body, and a heating pipe is arranged below the heating plate and provides heat energy for the heating plate. The slow stewpot makes full use of the scientific principle that the cold air sinks and the hot air rises, a separate bottom heating and top refrigerating mode is adopted, refrigerating and heating devices are separated, the heat / cold conduction efficiency is high, and the slow stewpot is more energy-saving and can meet multiple requirements of a user.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a slow cooker with a refrigeration function. Background technique [0002] The slow cooker is a very popular household appliance. The food stewed in the slow cooker is crispy and has high nutritional value, which is very popular among the public. Usually the slow cooker we use only has two basic functions of heating and keeping warm. We can put food in the slow cooker before going out, and then set a heat delay time to heat the food at a time, so that we can have steaming hot food when we get home. However, during the hotter season, food can easily spoil after a period of time in the slow cooker. [0003] The invention with the publication number CN101032367A discloses a slow cooker with cooling function, which includes an outer pot and a ceramic inner pot which are sequentially arranged in the outer shell, the heating belt is arranged on the outer pot, and the bottom of the ceramic inner p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 毛锦华
Owner 苏州华美电器有限公司
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