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A preparation method of sweetfish nest bait

A preparation method and nest bait technology, applied in the field of fishing bait, can solve the problems of slow fish collection, fish luring, poor fishing effect, small fish concentration, etc., and achieve good fishing effect, strong fishy smell, and strong smell Effect

Inactive Publication Date: 2011-12-07
吴远东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the preparation method of a sweetfish nest-making bait that collects fish fast, strong fragrance is big, lures fish, and traps sweetfish with good nest-making effect, overcomes such as in the river in the big water surface, When catching sweetfish in the sea, river, reservoir, large lake and other water surfaces, the fish luring effect is lost, so the fish collection is slow, the fish concentration is small, and the fish luring and fishing effects are poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: fresh pig lung 18%, fresh fish sausage 6%, earthworm powder 5%, river prawn meat powder 7%, shell powder 4%, red worm powder 11%, bread worm powder 8%, duckweed powder 6%, Sweet corn powder 8%, quail meat powder 7%, pork lean meat powder 9%, banana powder 3%, pumpkin cake powder 3%, chocolate powder 5%, described percentage is the percentage by weight.

[0009] Take fresh pig lungs, earthworm powder, and red worm powder according to the above ratio and put them into the dryer respectively. The dryness is 75%-85%. Take it out and cool it, combine it with fresh fish intestines, river shrimp meat powder, shell powder, breadworm powder, duckweed powder, quail meat powder, and lean pork powder, and put it into a grinder to grind it into Powder, after taking it out, add sweet corn powder, banana powder, pumpkin cake powder, chocolate powder and mix together, put it into a blender and stir for 120 minutes, mix well and put it into a container for later use.

[0...

Embodiment 2

[0012] Embodiment 2: 23% of fresh pig lung, 3% of fresh fish sausage, 4% of earthworm powder, 5% of river shrimp meat powder, 3% of shell powder, 15% of red worm powder, 11% of bread worm powder, 3% of duckweed powder, Sweet corn powder 6%, quail meat powder 4%, pork lean meat powder 5%, banana powder 5%, pumpkin cake powder 6%, chocolate powder 7%, described percentage is the percentage by weight.

[0013] Take fresh pig lungs, earthworm powder, and red worm powder according to the above ratio and put them into the dryer respectively. The dryness is 75%-85%. Take it out and cool it, combine it with fresh fish intestines, river shrimp meat powder, shell powder, breadworm powder, duckweed powder, quail meat powder, and lean pork powder, and put it into a grinder to grind it into Powder, after taking it out, add sweet corn powder, banana powder, pumpkin cake powder, chocolate powder and mix together, put it into a blender and stir for 120 minutes, mix well and put it into a cont...

Embodiment 3

[0016] Embodiment 3: fresh pig lung 11%, fresh fish sausage 7%, earthworm powder 8%, river prawn meat powder 9%, shell powder 5%, red worm powder 8%, bread worm powder 5%, duckweed powder 8%, Sweet corn powder 12%, quail meat powder 10%, pork lean meat powder 11%, banana powder 1%, pumpkin cake powder 2%, chocolate powder 3%, described percentage is the percentage by weight.

[0017] Take fresh pig lungs, earthworm powder, and red worm powder according to the above ratio and put them into the dryer respectively. The dryness is 75%-85%. Take it out and cool it, combine it with fresh fish intestines, river shrimp meat powder, shell powder, breadworm powder, duckweed powder, quail meat powder, and lean pork powder, and put it into a grinder to grind it into Powder, after taking it out, add sweet corn powder, banana powder, pumpkin cake powder, chocolate powder and mix together, put it into a blender and stir for 120 minutes, mix well and put it into a container for later use.

...

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PUM

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Abstract

A preparation method of sweetfish nest bait, which is composed of: fresh pig lung, fresh fish intestines, earthworm powder, river shrimp meat powder, shell powder, red worm powder, bread worm powder, duckweed powder, sweet corn powder, quail powder Composed of meat powder, lean pork powder, banana powder, pumpkin cake powder and chocolate powder, the percentages mentioned are percentages by weight; When catching sweetfish in water surfaces such as rivers, seas, rivers, reservoirs, and large lakes in large water surfaces, the effect of luring fish has just been lost, so the collection of fish is slow, the concentration of fish is small, and the defects of luring and fishing effect are poor.

Description

technical field [0001] The invention relates to a preparation method of nest-making bait, in particular to a preparation method of sweetfish nest-making bait, and belongs to the technical field of fishing baits. Background technique [0002] Sweetfish is also known as Shanxi stingray, Yujie fish, etc. The life span of sweetfish is very short, only one year, so it is also called "nian fish". Ayu has a slender body and a small head. The snout is pointed, and the front end is bent downward into a hook-shaped protrusion. The mouth is large, and there is a protrusion on both sides of the lower jaw, and the protrusions are concave. When the mouth is closed, the snout hook fits into the depression. There are wide and flat fine teeth in the upper and lower jaws, teeth on the premaxilla, maxilla and tongue, and sac-shaped mucosal folds on the floor of the mouth. Except for the head, the whole body is densely covered with very small round scales. There is a small adipose fin behin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K10/20A23K10/26A23K10/30A23K50/80
CPCY02A40/818
Inventor 吴远东
Owner 吴远东
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