Pig blood deproteinized extract gel and preparation method thereof
A protein-removing and extracting technology is applied in the field of pig blood protein-free extract gel, a new formulation of pig blood protein-free extract, and pig blood protein-free extract preparations, which can solve the effects of wound healing and easy Water loss, long treatment time and other problems, to achieve the effect of treating nutritional damage, inhibiting cell loss, and advanced production technology
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] Preparation of pig blood deproteinized extract solution: According to the preparation method described in the patent No. ZL200510046289.1, the title of the invention is "The method of extracting active substances that stimulate cell respiration from pig blood": take the healthy pigs that have passed the inspection in the non-infected area, use aseptic blood collection, and remove Fibrin, 40L of defibrinated blood was obtained, repeated freezing and thawing (-20℃~40℃) 2-4 times; homogenized in a colloid mill at 2-8℃ for 2 minutes, repeated 3 times; take the homogenate in After centrifuging at 4000 rpm for 20 minutes, discard the precipitate; take the supernatant, and ultrafilter it with hollow fiber ultrafiltration columns with a molecular weight cut-off of 100000D, 30000D, 10000D, and 6000D respectively to obtain 28.8 L of filtrate D; Concentrate under reduced pressure at low temperature (25°C) (to a total solid content above 40 mg / ml) to obtain 4800 g of pig blood dep...
Embodiment 2
[0026] Preparation of porcine blood deproteinized extract gel: This example contains 20% of pig blood protein-free extract, and 1000 pig blood protein-free extract gels are made.
[0027] Take a 10L container, take 100g of methylcellulose, 500g of glycerin, stir with a glass rod, disperse evenly, add 2000g of water for injection after fully wetting, add 10g of methyl ethyl paraben, stir evenly, add 0.1mol / L sodium hydroxide Appropriate amount, adjust the pH value to 7.5-8.0, autoclave at 115°C for 30 minutes, take it out, cool it, and get the matrix for later use; add 1000g of pig blood deproteinized extract solution to the matrix under sterile conditions, and then add water for injection to a total weight of 5000g , adjust the pH to 6.0-8.0 with 0.1mol / L sodium hydroxide or hydrochloric acid, mix well to form a gel, stir evenly with a sterilized glass rod, and aseptically dispense, 5g / bottle, to obtain a total of 1000 pig blood Deproteinized extract gel.
Embodiment 3
[0029] Preparation of porcine blood deproteinized extract gel: This example contains 27.5% of pig blood protein-free extract, and 1000 pig blood protein-free extract gels are made.
[0030]Take a 10L container, take 150g of methylcellulose, 562.5g of glycerin, stir with a glass rod, disperse evenly, add 1750g of water for injection after fully wetting, add 13.75g of methyl ethyl paraben, stir evenly, add 0.1mol / L hydrogen Appropriate amount of sodium oxide, adjust the pH value to 7.5-8.0, autoclave at 115°C for 30 minutes, take it out, cool it, and obtain the matrix for later use; add 1375 g of pig blood deproteinized extract solution to the matrix under aseptic conditions, and then add water for injection to the total Weigh 5000g, adjust the pH to 6.0-8.0 with 0.1mol / L sodium hydroxide or hydrochloric acid, mix well to form a gel, stir evenly with a sterilized glass rod, pack aseptically, 5g / bottle, a total of 1000 pieces Pig blood deproteinized extract gel.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com