Method for preparing maca health-care Puer tea cream

Abstract

The invention discloses a method for preparing maca health-care Puer tea cream and belongs to the technical field of foods and medicines. Fermented Puer tea which is aged for 10 years and Puer raw tea which is aged for 20 years are reasonably proportioned to form a raw material main body of the tea cream, mouthfeel advantages of the tea of different ages are fully utilized, and the monotonicity of the mouthfeel of Puer tea cream prepared from a single raw material is avoided, so that the tea cream has more pure and mild mouthfeel and stronger aroma. Active ingredients of maca are extracted and added into the tea cream in an appropriate proportion, so that the health-care function of the tea cream is enriched while the mouthfeel of the tea cream is enhanced.

Description

technical field

[0001] The invention belongs to the technical field of preparation of health care products, and in particular relates to a preparation method of Maca health-care Pu'er tea cream. Background technique

[0002] Pu'er tea has health effects such as lowering blood fat and uric acid, losing weight, preventing diabetes and prostatic hypertrophy, antibacterial and anti-inflammatory. And the safety research on the acute toxicity of Pu'er tea has also made significant progress, and the results have confirmed that it fully complies with the WHO inspection safety standards, belongs to the non-toxic range, and has no concerns about drinking safety.

[0003] Pu-erh tea paste is the tea paste extracted from Pu-erh tea and processed through purification, concentration, drying (molding) and other processes. It is a high-quality tea with high nutritional value, drinking value and broad market prospect. Compared with Pu'er tea, tea paste is more portable, and the brewing pro...