Preparation method of Nephelium lappaceum aroma-enhancing humectant for cigarette

A humectant, red hair technology, applied in the direction of tobacco, application, treatment of tobacco, etc., can solve the problems of low quality of smoke, easy loss of moisture from cut tobacco, and achieves simple method, important market development and application prospects, and mild tobacco. gas effect

Active Publication Date: 2012-07-18
CHINA TOBACCO JIANGSU INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a flavoring and moisturizing agent that can significantly increase the aroma in the smoke, improve the taste of the smoke, and keep the moisture in the cut tobacco in order to solve the problems of the existing cigarette products that the shredded tobacco moisture is easy to lose and the quality of the smoke is not high.

Method used

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  • Preparation method of Nephelium lappaceum aroma-enhancing humectant for cigarette
  • Preparation method of Nephelium lappaceum aroma-enhancing humectant for cigarette

Examples

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Embodiment 1

[0026] Preparation of rambutan husk extract by extraction method at room temperature: wash the rambutan husk, cut off the soft thorns on the outer skin and shred it, weigh 25g of the silky husk and soak it in 50mL of absolute ethanol, and place it in On a rotary shaker, shake at room temperature at a rate of 160 rpm for 2 hours, filter with qualitative filter paper, and remove the husk to obtain 46 g of extract. Spray the obtained extraction solution on the shredded tobacco according to 0.1% of the mass of the shredded tobacco to make cigarettes.

Embodiment 2

[0028] Preparation of rambutan husk extract by ultrasonic extraction: wash the rambutan husk, cut off the soft thorns on the outer skin and shred it, weigh 25g of the silky husk, soak it in 50mL of absolute ethanol, add 0.2g of lemon acid, adjust the pH of the solution to about 6.2. Put the solution into an ultrasonic instrument, adjust the temperature of the water bath to 40°C, and the ultrasonic power to 400W, and ultrasonically extract the solution for 1 hour. Suction filter the solution with qualitative filter paper, filter out the shell, and obtain 47 g of extract. Spray the obtained extraction solution on the shredded tobacco according to 0.1% of the mass of the shredded tobacco to make cigarettes.

Embodiment 3

[0030] Preparation of rambutan pulp extract by extraction at room temperature: Rinse the rambutan pulp and cut into shreds, weigh 25g of silky pulp and soak it in 50mL of absolute ethanol, place it on a rotary shaking table, and set it at 160 rpm Shake at room temperature for 2 hours, filter with qualitative filter paper, and filter out the pulp to obtain 44 g of extract. Spray the obtained extraction solution on the shredded tobacco according to 0.1% of the mass of the shredded tobacco to make cigarettes.

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Abstract

The invention relates to cigarette additive field, specifically preparation and application of an aroma-enhancing humectant for cigarette capable of elevating cigarette smoking taste quality and keeping tobacco shred moisture, more specifically relates to a Nephelium lappaceum aroma-enhancing humectants, a preparation and use thereof. Aiming to overcome the shortages of easy loss of tobacco shred moisture and poor smoke quality, the invention provides a Nephelium lappaceum aroma-enhancing humectant, to obviously enhance smoke aroma, improve smoke taste, and keep tobacco shred moisture. The invention has low cost, simple process, no change of existing cigarette production process, extraction from natural plant, and significant marketing and application prospects.

Description

technical field [0001] The invention relates to the field of tobacco additives, in particular to the preparation and application of a cigarette flavoring and humectant that can improve the smoking quality of cigarettes and maintain the moisture in shredded tobacco. Background technique [0002] Cigarette "increasing flavor and moisturizing" technology is an important core technology of the tobacco industry, and one of the important connotations to enhance the core competitiveness of Chinese-style cigarettes. It is listed as a major special project in the "Tobacco Industry Medium and Long-term Science and Technology Development Plan (2006-2010)" one of the subjects. [0003] The aroma of cigarette products is the comprehensive experience of human physiological senses on the aroma and taste of cigarettes, and it is the unique style and flavor of smoke. Flavoring can improve or enhance the aroma and taste of cigarette products, reduce the irritation of smoke, cover up the misc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/28C11B9/00
Inventor 万敏曹毅庄亚东朱怀远张媛熊晓敏郑晓云王珂清潘高伟韩开冬谢寄清张莉
Owner CHINA TOBACCO JIANGSU INDAL
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