Five-grain wine brewing method and special device thereof

Abstract

The invention relates to a five-grain wine brewing method and a special device thereof. The five-grain wine brewing method is characterized by comprising the following steps: by using high-quality milled grains as raw materials matched with a high-quality water source, adding an efficient flavor-enhancing distillery yeast and a vinasse fermented from pure grains for years, carrying out semisolid fermentation, distilling with a cotton yarn pot, freezing, filtering, flavoring, activating with an oxygenation water circulator, and purifying with a white wine purifier to obtain the five-grain wine. The invention has the following advantages: high-quality sorghum rice, rice, millet, husked millet and wheat kernel are used as the raw materials, thereby reducing impurities and harmful substances in the wine making raw materials; compared with the solid old-cellar fermentation method, the semisolid fermentation nearly doubles the distillation yield, and enhances the content of beneficial substances with stable quality; in the cotton yarn pot distillation process, since a holder, an air permeation plate, a cotton yarn cloth cylinder and a cage drawer are used, the wine making raw materials do not directly contact the bottom of the heated container, thereby avoiding generating harmful substances from the container and avoiding the phenomena of bumping, pasting and the like in the distillation process, so that the distilled wine is more pure and has fewer harmful substances; and the filtration, seasoning, activation and purification are carried out after freezing, so that the wine has the characteristics of fewer harmful substances, high balsam content, high nutrient value, pure taste, lingering aftertaste and the like and fills up the blank of five-grain high-grade white wine in China.

Description

Technical field [0001] The invention relates to a method for producing liquor products, in particular to a method for brewing five rice liquid and special equipment thereof. Background technique [0002] With the improvement of people's material and cultural level, consumers pay more and more attention to their own health. Consumers' quality requirements for liquor products are also constantly improving and changing, and consumption is becoming more and more rational, especially for those that are not harmful to health Liquor products are very popular; so the production of healthy and harmless liquor has a broad market demand. [0003] At present, the liquors produced by liquor manufacturers in my country generally use grain and rice husks as raw materials, use traditional old cellars for solid-state fermentation, and then use conventional stills for distillation, resulting in low liquor production rate, strong evil taste, and high grain consumption. , high energy consumptio...

AI Technical Summary

Problems solved by technology

[0003] At present, the liquors produced by liquor manufacturers in my country generally use grain and rice husks as raw materials, use traditional old cellars for solid-state fermentation, and then use conventional stills for distillation, resulting in low liquor production rate, strong evil taste, and high grain consumption. , high energy consumption, many impurities, few beneficial substances, and harmful substances such as aldehydes, methanol, fusel oil, etc. do not exceed the national standard, but their content is also very harmful to human health

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