Barcode preparation method used for individual animal identity identification and/or meat product tracing and application thereof
A technology of identification and barcode, applied in the field of molecular biology
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[0023] Example 1 Production of individual barcodes for 96 pigs in Liuhe Base Pig Farm, Jiangsu Academy of Agricultural Sciences
[0024] 1.1 Genomic DNA template preparation
[0025] Select 5-month-old pigs (a total of 96 pigs, born to 7 breeding boars and 12 breeding sows. Among them, 1-9, 10-17, 18-24, 25-32, 33-37 . Insert 8.8 μl of DNA MiniExtract (Nanjing Runbang Biotechnology Co., Ltd.) into a PCR tube (the hair follicle end faces down and immerse in the MiniExtract), put the PCR tube in a PCR machine at 95°C for 5min, and at 16°C for 5min, add 1.2μl proteinase K ( 10mg / ml), at 55°C for 2hr or above, at 95°C for 10min, at 16°C for 1min, centrifuge the supernatant as a PCR template.
[0026] 1.2PCR amplification
[0027] Primer design: Primer pairs 1-7 were designed according to the genes with accession numbers AF327369, AF034974, AF473820, X68247, AJ251197, AF038553, and M29939 in GenBank, see Table 1 for details.
[0028] Reaction system (20μl): double distilled water...
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