Health tea

A technology of health-preserving tea and wolfberry, applied in the field of health-preserving tea, can solve problems such as decreased quality of life, dry and itchy eyes, burning, pain, photophobia, and decreased vision

Inactive Publication Date: 2015-04-01
云南菩拉美生物科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Computers have become an inseparable part of people's daily work, study, and life today. However, if you operate in front of a computer screen for a long time, you will easily experience eye fatigue, blurred vision, decreased vision, and dry, itchy, burning eyes. , pain, and photophobia, and some are accompanied by headache, low back pain, and joint pain. This kind of living condition makes more and more people in sub-health and unhealthy, and the quality of life is seriously reduced.
At the same time, they don't have time to adjust their bodies and nourish their health

Method used

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Experimental program
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Effect test

Embodiment 1

[0013] Health tea raw material proportioning of the present invention is shown in Table 1.

[0014] Table 1 Raw material ratio

[0015]

[0016] The specific preparation process is as follows:

[0017] (1) Process wolfberry into 30-mesh powder through baking technology. The specific method: put the dried or fresh wolfberry that meets the requirements in a baking box, bake it at a low temperature of 30°C-50°C, and stir it manually from time to time to heat it Evenly until the wolfberry swells, the outer skin turns light yellow, and the fragrance is strong, take it out of the box, spread it out and let it cool, add 0.3-0.8 times of maltodextrin after cooling, mix it, and use dry grinding to make a 30-mesh mixed powder. Secondary treatment: put the obtained 30-mesh mixed powder in a baking box and bake at a low temperature of 30°C-50°C, stirring and stirring manually from time to time, so that the maltodextrin and wolfberry powder are coagulated into colloidal powder under th...

Embodiment 2

[0020] Embodiment 2: Health-preserving tea is made from raw materials of 20% tea, 60% wolfberry and 20% frangipani according to weight percentage. The production method is the same as the implementation one.

Embodiment 3

[0021] Embodiment 3: The health-preserving tea is made from the raw materials of 30% tea, 50% wolfberry and 20% frangipani according to weight percentage. The production method is the same as the implementation one.

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PUM

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Abstract

The invention discloses health tea. The tea comprises, by weight, 20-30% of tea, 50-60% of wolfberry and 10-20% of plumeria rubra. The method comprises steps of baking the wolfberry till the wolfberry is expanded, the skin is light yellow and the wolfberry has fragrance, adding 0.3-0.8 times maltodextrin for mixing after cooling, baking, producing 30 meshes of powder after cooling, smashing the tea and the plumeria rubra respectively, sieving through a sieve of 30 meshes, mixing evenly and packing. Raw materials of the tea, the wolfberry and the plumeria rubra, which are medicinal and edible, are used. By the aid of scientific mixing, the tea has the advantages of being capable of clearing summer-heat, nourishing liver and kidney, replenishing vital essence to improve eyesight and resisting fatigue. The tea is beneficial to health of users if users drink the tea for a long time.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a health-preserving tea. Background technique [0002] Computers have become an inseparable part of people's daily work, study, and life today. However, if you operate in front of a computer screen for a long time, you will easily experience eye fatigue, blurred vision, decreased vision, and dry, itchy, burning eyes. , pain and photophobia, and some are accompanied by headache, low back pain and joint pain. This kind of living condition makes more and more people in sub-health and unhealthy, and the quality of life is seriously reduced. At the same time, they don't have time to adjust their bodies and nourish their health. Contents of the invention [0003] The purpose of the present invention is to provide a health-preserving tea according to the above-mentioned groups of people, so as to enhance the body resistance of such people, clear away heat and relieve summer heat, nourish the liver a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 段炳荣
Owner 云南菩拉美生物科技开发有限责任公司
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