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Cool moistening type herbal tea and preparation method thereof

A herbal tea and refreshing technology, which is applied in the field of refreshing herbal tea and its preparation, and can solve the problems of single efficacy of herbal tea, large stomach damage, and coldness, etc.

Inactive Publication Date: 2013-03-20
陈楚忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But all there are some deficiencies in cold teas: the effect of these cold teas is relatively single, and different diseases need to carry out symptomatic prevention with the cold teas of different medicinal formulas, such as Wanglaoji has the effect of dispelling dampness and preventing dryness, and Xu Qixiu herbal teas have multiple formulas such as Formulas for treating headaches, etc. At the same time, these herbal teas are cold and damaging to the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A refreshing herbal tea, comprising the following raw materials in parts by weight: 10-60 parts of jelly grass, 10-40 parts of chrysanthemum, 0-5 parts of honeysuckle, 0.-5 parts of mulberry leaves, 10 parts of Sophora japonica, and 2 parts of lotus leaves , 10 parts of dandelion, 4 parts of licorice, 20 parts of bitter almond.

[0025] A preparation method of refreshing herbal tea, comprising the following steps:

[0026] A: Grind jelly jelly, chrysanthemum, honeysuckle, mulberry leaf, Sophora japonica, lotus leaf, dandelion, licorice, bitter almond and the total amount of raw materials 10 times, add water 10 times the total weight of raw materials, boil together for 2 hours, filter out Boil the liquid, then add water 7 times the total weight of the raw materials, decoct together for 2 hours, filter out the decoction, and combine the twice filtered decoction into the filtrate;

[0027] B carries out concentrating under reduced pressure after the filtrate is combined, ...

Embodiment 2

[0030] A refreshing herbal tea, comprising the following raw materials in parts by weight, 45 parts of jelly grass, 35 parts of chrysanthemum, 3 parts of honeysuckle, 2 parts of mulberry leaves, 10 parts of Sophora japonica, 2 parts of lotus leaves, 10 parts of dandelion, 4 parts of licorice 20 parts of bitter almonds.

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PUM

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Abstract

The invention relates to a cool moistening type herbal tea and a preparation method thereof. The cool moistening type herbal tea comprises the following raw materials, by weight, 10-60 parts of Chinese mesona herb, 10-40 parts of chrysanthemum, 0-5 parts of honeysuckle, 0-5 parts of mulberry leaf, 10 parts of japanese pogodatree flower, 2 parts of lotus leaf, 10 parts of dandelion, 4 parts of licorice root, and 20 parts of ansu apricot seed. The cool moistening type herbal tea has the following beneficial effects that: with the raw materials, a heat clearing detoxification effect is provided, wherein the honeysuckle and the like provide the heat clearing detoxification effect; a diaphoresis fever relieving effect is provided, wherein the effect is achieved by regulating temperature center; a body surface blood circulation enhancement effect is provided, wherein chrysanthemum and other exterior syndrome relieving drugs can provide effects of peripheral vessel expanding, body surface blood circulation enhancement and sweat gland secretion promoting so as to increase heat dissipating during aversion to cold; an antibacterial and antivirus effect is provided, wherein chrysanthemum and other exterior syndrome relieving drugs provide inhibition or killing effects for a lot of bacteria, viruses and other pathogenic microorganisms; the dandelion provides effects of wind-evil dispelling, fever relieving, dieresis and swelling subsiding; and the chrysanthemum provides inhibition effects for a lot of gram-positive bacteria, gram-negative bacteria and corynebacterium diphtheriae.

Description

technical field [0001] The invention relates to the technical field of herbal tea, in particular to a refreshing herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of herbal tea culture. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. For Cantonese, herbal tea can be said to be "life comes from water, and health comes from herbal tea". In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . [0003] But all there are some deficiencies in cold teas: the efficacy of these cold teas is relative...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈楚忠
Owner 陈楚忠
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