Formula of special milk replacer for meat sheep and preparation method of special milk replacer

Abstract

The invention discloses a formula of a special milk replacer for meat sheep and a preparation method of the special milk replacer. Formula comprises whey powder, puffed corn flour, soybean meal, soybean protein concentrate, fat powder, whole milk powder, stone powder, calcium hydrogen phosphate, salt, a microecological preparation, special organic polymineral for meat sheep, special water-soluble multivitamin for meat sheep, 20% of monensin, an enzymic preparation and a sweetener. The preparation method comprises the steps of: evenly mixing the fine stone powder, the calcium hydrogen phosphate, the fine salt, the microecological preparation, the special organic polymineral for meat sheep, the special water-soluble multivitamin for meat sheep, the monensin, the enzymic preparation, the sweetener and other condiments to prepare a semi-finished product A; and carrying out superfine grinding on the puffed corn flour, the soybean meal and the soybean protein concentrate, and then evenly mixing with the semi-finished product A, the fat powder and the whole milk powder by adopting a stainless steel mixer. The formula of the special milk replacer for the meat sheep provided by the invention adopts various raw materials which are easy to digest and absorb by young livestock, organic active ingredients are added in a supplementary way, the preparation method is simple and easy to operate, and the special milk replacer has a good development prospect.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This new type of cheaper called LAM (Laundry Milk Replacement) made from cow's milk was developed with specific features such as being easy to drink or taste better than regular cattle feeding methods like beef troutfeeders. It also contains certain types of vitamins found naturally within animal body fluids which can help improve growth performance during calving periods without adding too much weight at any cost compared to traditional ways of raising poultry production costs.

Problems solved by technology

This patented technical solution described by this patents relates to improving the efficiency with which animals produce food products such as poultry or fish. However, current methods involve supplementation from other sources like cow milk instead of enhancing meal replacement ability (MRE).

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