Luminous fishing bait and preparation method thereof
A bait and phosphor technology, applied in fishing accessories, fishing, applications, etc., can solve the problems of increasing fish hooking, inability to accurately determine the existence of fish groups, and inability to accurately determine whether fish are hooked, etc., to improve success. rate effect
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Embodiment 1
[0020] A luminescent bait for fishing. The following components are uniformly mixed according to the ratio in Table 1. Each component includes: cornmeal, flour, bran, white sugar, fluorescent powder, attractant, preservative and water. The color of the fluorescent powder is red, the attractant is squid paste, and the preservative is potassium sorbate.
[0021] Among them, the cornmeal and flour were dry-fried at 120°C for 10 minutes before use; the bran was soaked in white wine for 1 hour before use, and the amount of white wine used per 100 parts of bran was 60 parts by weight.
Embodiment 2
[0023] A luminous bait for fishing. The following components can be mixed evenly according to the ratio in Table 1. Each component includes: cornmeal, flour, bran, sugar, fluorescent powder, attractant, preservative, clove oil and water . The color of the fluorescent powder is green, the attractant is shrimp powder, and the preservative is sorbic acid.
[0024] Among them, the cornmeal and flour were dry-fried at 150°C for 6 minutes before use; the bran was soaked in white wine for 3 hours before use, and the amount of white wine used per 100 parts of bran was 40 parts by weight.
Embodiment 3
[0026] A luminescent bait for fishing. The following components are uniformly mixed according to the ratio in Table 1. Each component includes: cornmeal, flour, bran, white sugar, fluorescent powder, attractant, preservative and water. The fluorescent powder is red in color, the attractant is silkworm chrysalis powder, and the preservative is sodium benzoate.
[0027] Among them, cornmeal and flour were dry-fried at 125°C for 6 minutes before use; bran was soaked in white wine for 2 hours before use, and the amount of white wine used per 100 parts of bran was 50 parts by weight; It consists of the following components: frankincense, ferulicum, anise, nard pine, asarum and magnolia, and the weight ratio of each component is 1:1:2:1:1.5:1.5.
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