Novel stir pan

Abstract

The invention discloses a novel stir pan which comprises a pan body and a handle, wherein the pan body is connected with the handle by a screw; the pan body consists of a pan ring and a pan bottom; an arc groove structure is additionally arranged on an outer ring of the pan ring; the arc groove is formed on the upper edge of the pan ring, and connected with the pan ring by a slot; and the arc groove can be tightly bonded with the outer ring of the pan ring after formed. The novel stir pan is reasonable in structural design and unique in function; the arc groove structure additionally arranged on the outer edge of the pan ring of the stir pan can prevent food cooking liquor from lateral leakage in a dish loading process, effectively reduces the dirt quantity on the outer ring of the pan ring, and ensures the good appearance performance of the stir pan, so that a food cooking process is more hygienic and safer; and in addition, the arc groove structure is convenient to dismount and clean, so that the practicability of the stir pan is improved greatly.

Description

technical field [0001] The invention relates to a frying pan, in particular to a novel frying pan with the function of preventing food soup from side leakage to the bottom of the pan, and belongs to the technical field of metal products. Background technique [0002] A wok is a kind of Chinese cooking tool, which belongs to the pot category, and is characterized by a large opening at the top and a round bottom. In the south of China, most of them are stir-frying, so a handle is provided on the frying pan to facilitate throwing and stir-frying. The wok is mainly used for frying or frying food, and it can also be used for steaming, stewing, frying and other different cooking operations. Wok is the main cooking tool in China and Southeast Asian countries. [0003] After the food is cooked, the last process is to plate, that is, to move the food from the wok to the plate. Most of the food has soup, and the most common way to put it on the plate is to align the wok with the pl...

AI Technical Summary

Problems solved by technology

However, after the food is poured, the soup remaining on the edge of the pot is easy to stay along the pot ring to the bottom of the pot. If it is not cleaned in time, when the frying pan is used next time, when the open flame encounters the soup, it will produce At the same time, if things go on like this, dirt is easy to accumulate on the outside of the pot circle. Once this kind of dirt accumulates, it is difficult to clean, which not only reduces the appearance and performance of the wok, but also easily breeds bacteria, which poses hidden dangers to people's health.

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