Tea drink and preparation method thereof

A technology of tea beverage and hawthorn, which is applied in the preparation of tea beverage and in the field of tea beverage, can solve problems such as side effects and inconvenience, achieve balanced nutrition and curative effect, and promote the effect of healthy diet

Inactive Publication Date: 2013-10-16
ZHUHAI DAHICHA DRINK DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology uses specific materials from various parts called wolfhars (Haworthia), Malt, Rupberries or Hops made up for better taste and flavorings when making coffee drinks with these added substance(s). These benefits include improved balance between nourishment and cure effectiveness, which can lead people who want them more easily on their own food choices without compromising good eating habits like consuming too much saltiness.

Problems solved by technology

The technical problem addressed in this patents relates to finding effective ways to improve or balance nutritional content without causing negative reactions like overeating or losing weight during consumption while maintaining good taste quality.

Method used

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Embodiment Construction

[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0033] A kind of tea beverage, comprises each component of following parts by weight:

[0034] Hawthorn 5-20 parts,

[0035] Malt 5-20 parts,

[0036] 3-10 parts of radish,

[0037] 3-10 parts of sorghum,

[0038] 5-20 parts of honey,

[0039] 20-50 parts of white sugar,

[0040] 3-10 parts of ginger,

[0041] 1000 parts of water.

[0042] Preferably, adopt each component of following parts by weight:

[0043] Hawthorn 15 parts,

[0044] Malt 15 parts,

[0045] 9 parts of radish,

[0046] 9 parts sorghum,

[0047] 15 parts ho...

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Abstract

The invention provides tea drink which comprises the following components in parts by weight: 5 to 20 parts of hawthorn, 5 to 20 parts of malt, 3 to 10 parts of radish, 3 to 10 parts of sorghum, 5 to 20 parts of honey, 20 to 50 parts of white sugar, 3 to 10 parts of fresh ginger, and 1000 parts of water. The coordinating of the components can achieve a better curative effect and promote balance diet.

Description

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Claims

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Application Information

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Owner ZHUHAI DAHICHA DRINK DEV CO LTD
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