XO gadus sauce production process

A production process, the technology of cod sauce, which is applied in the field of XO cod sauce production technology, can solve the problems of limited edible range and small range, and achieve the effect of good taste, simple production and convenient operation

Active Publication Date: 2015-05-06
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But often many people like to use XO sauce with cod, but this can only appear when eating cod, so the scope of eating becomes smaller, and the scope of eating is not wide, often many people want to eat other I want to eat XO sauce and cod, so I can’t do it together

Method used

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  • XO gadus sauce production process
  • XO gadus sauce production process
  • XO gadus sauce production process

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Embodiment Construction

[0036] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0037] A kind of XO cod sauce production technology is characterized in that, comprises following material:

[0038] A material list

[0039] serial number

raw material name

%

10Kg

1

Soybean oil

8.50

0.850

2

Chopped garlic 1-5mm

4.30

0.430

3

Red onion chopped 1-5mm

4.20

0.420

4

Ginger grated 1-5mm

0.85

0.085

5

Dried scallops 2-5mm

4.20

0.420

6

water

24.46

2.446

7

modified starch

2.20

0.220

8

Fried cod mince 2-5mm

2.54

0.254

9

Maltodextrin

8.00

0.800

10

salt

1.70

0.170

11

monosodium glutamate

5.10

0.510

12

White sugar

11.00

1.100

...

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Abstract

An XO gadus sauce production process relates to the technical field of food processing and is characterized in that XO gadus sauce is obtained through processing and weighing of raw materials, stir-frying, boiling, filling and sterilizing. The finished product of XO gadus sauce is good in taste and easy to make, and operation is convenient.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a production process of XO cod sauce. Background technique: [0002] There is no certain standard for the ingredients of XO sauce, but it mainly includes scallops, dried shrimps, Jinhua ham and chili peppers, etc. The taste is fresh and spicy. In Sydney, Australia, due to local restrictions on food imports, the local Chinese have to use local materials to concoct XO sauce. They use salmon to replace scallops and dried shrimps. But unexpectedly found that this unique flavor is also very attractive. So many Hong Kong people like to ask their friends in Australia to bring back salmon XO sauce when they return to Hong Kong. In fact, when XO sauce became popular in Chinese cuisine circles all over the world, the XO sauce made by each restaurant is also different. [0003] And cod (local names: big head bluefish, big mouth fish, big head fish, pollack, water mouth, wide mou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/325A23L27/60A23L17/00
Inventor 许瑞红
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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