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Formula and production method of lucid ganoderma wine for supplementing and benefiting brain

A technology of nourishing the brain and Ganoderma lucidum, which is applied in the formula field of Ganoderma lucidum nourishing the brain and invigorating the brain, to achieve the effect of easy absorption, short processing line and strong compound aroma

Inactive Publication Date: 2014-01-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a lack of a kind of non-toxic and side effects in the market, a formula and a production method thereof that are suitable for the human body to invigorate the brain and strengthen the brain

Method used

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  • Formula and production method of lucid ganoderma wine for supplementing and benefiting brain

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is applicable to the crowd who suffer from fatigue, insomnia, palpitations, and polydipsia.

[0021] The preferred weight ratio range of the formula for preparing Ganoderma lucidum brain-invigorating wine of the present invention is: 20-35 parts of Ganoderma lucidum, 10-30 parts of Yizhi kernels, 10-30 parts of walnut kernels, 10-30 parts of Baizi kernels, 10-30 parts of Suanzaoren 30 parts, 10-30 parts of Northern Radix Ginseng, 10-30 parts of Dendrobium, 10-30 parts of Cuscuta, 10-30 parts of Shichangbu, 10-30 parts of Curcuma, 10-30 parts of Polygala, 10-30 parts of Albizia Julibrissin.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with polydipsia, forgetfulness, air-occlusion and deafness.

[0023] The preferred weight ratio range of the formula for preparing Ganoderma lucidum brain-invigorating wine of the present invention is: 20-30 parts of Ganoderma lucidum, 10-25 parts of Yizhi kernels, 10-25 parts of walnut kernels, 10-25 parts of Cypress kernels, 10-25 parts of Jujube kernels. 25 parts, 10-25 parts of Northern Radix Ginseng, 10-25 parts of Dendrobium, 10-25 parts of Cuscuta, 10-25 parts of Shichangbu, 10-25 parts of Turmeric, 10-25 parts of Polygala, 10-25 parts of Albizia Julibrissin.

Embodiment 3

[0024] Embodiment 3: It is applicable to the crowd with dysphoria and soreness in the waist and knees.

[0025] The preferred weight ratio range of the formula for preparing the ganoderma lucidum brain-invigorating wine of the present invention is: 20 parts of ganoderma lucidum, 10-25 parts of Yizhi kernels, 10-25 parts of walnut kernels, 10-25 parts of Baizi kernels, 10-25 parts of Jujube kernels . .

[0026] The above-mentioned components are made into the production method of Ganoderma Lucidum Brain-Invigorating Wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, material selection , According to the weight ratio of raw materials, select the raw materials of Ganoderma lucidum, Yizhi kernel, walnut kernel, Baizi kernel, jujube kernel, northern sand ginseng, dendrobium, dodder seed, calamus calamus, turmeric, polygala...

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Abstract

A formula and a production method of a lucid ganoderma wine for supplementing and benefiting brain. Main raw materials comprise lucid ganoderma, Sharpleaf Galangal Fruit, walnut kernel, arborvitae seed, spine date seed, radix glehniae, dendrobium, semen cuscutae, grass-leaved sweetflag rhizome, curcuma tuber, polygala root and cortex albiziae. The production method mainly comprises a process flow containing material selection, drying, material blending, immersion, packaging and finished product acquisition. The wine combines efficacies of nourishing heart, tranquillizing, inducing resuscitation, benefiting brain, enlightening and eliminating phlegm, has the advantages of delicious taste, convenience for usage, pure natural materials, no toxic or side effect, and is suitable for drinking in hotels and households.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a formula and a production method of ganoderma lucidum invigorating brain wine. [0003] Background technique: [0004] The brain is the organ that consumes the most oxygen in the whole body, accounting for a quarter of the total oxygen consumption of the human body. Therefore, sufficient oxygen can help improve the work efficiency of the brain and maintain a high degree of concentration. When using the brain, special attention should be paid to the air quality of the study and work environment. Brain supplementation is a problem that we have been paying more attention to now. The dazzling "brain supplementation" health products on the market make everyone at a loss. Existing market very lacks a kind of non-toxic side effect, pure natural, has the prescription and the production method thereof suitable to human body brain-invigorating brain-invigorating wine. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P25/00
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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