Method for identifying resistance of cytosporacarphosperma
A technology of resistance identification and rot disease, applied in application, cultivation, agriculture, etc., can solve the problem that it is difficult to reflect the actual level of resistance of specific materials, achieve rapid and accurate identification and screening, and ensure the chance and reliability of infection with germs Improved effect
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Embodiment 1
[0050] Embodiment 1 (identification and screening of pear tree rot disease resistance)
[0051] Embodiment 1 carries out as follows:
[0052] 1 Test method
[0053] (1) Cultivation and preparation of pear seedlings: The selected pear seedlings are 4,000 seedlings provided by the Pear Resources Research Group of Zhengzhou Pomology Research Institute, Chinese Academy of Agricultural Sciences. The pear seedlings are cultivated and managed according to conventional soil, fertilizer, water management and pest control measures.
[0054] (2) Strain cultivation: Inoculate pear rot fungus strains stored at low temperature indoors on PSA medium, place them in an incubator at 20°C for 7 days, and then use a 5mm diameter puncher to make fungus cakes for later use; Among them, the formula of PSA medium is: 200g of potatoes, 20g of sucrose, 15-20g of agar, and 1000ml of distilled water.
[0055](3) Pear seedling inoculation: A total of 4,000 seedlings were inoculated from September to Oct...
Embodiment 2
[0071] Embodiment 2 (identification of resistance to rot disease of multiple pear tree varieties)
[0072] 1 Test method
[0073] (1) Cultivation and preparation of pear trees: The selected pear seedlings are 147 pear tree varieties provided by the Pear Resources Research Group of the Zhengzhou Institute of Fruit Trees, Chinese Academy of Agricultural Sciences. Table 1 shows the 147 pear tree varieties. Control measures Cultivation and management of pear seedlings.
[0074] (2) Strain cultivation: Inoculate pear rot pathogen strains stored at low temperature indoors on PSA medium, place them in an incubator at 20°C for 7 days, and then use a 5mm diameter punch to make fungus cakes for later use; Among them, the formula of PSA medium is: 200g of potatoes, 20g of sucrose, 15-20g of agar, and 1000ml of distilled water.
[0075] (3) Pear tree inoculation: A total of 147 varieties were inoculated from September to October of that year. Each variety was connected with 1 tree, each...
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