Chinese clematis root blood-circulation-promoting drink
A technology of Wei Lingxian and beverages, applied in application, food preparation, food science and other directions, can solve the problems of high price and high risk, and achieve the effects of convenient use, prevention of stroke, and effect of invigorating qi and promoting blood circulation.
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[0014] A preparation method of Clematis invigorating blood drink is characterized in that it comprises the following steps:
[0015] A. Crush the clematis, safflower, and tortoise shell;
[0016] B. Mix the crushed clematis, safflower and tortoise shell in proportion;
[0017] C. Seal the mixture with a cloth bag;
[0018] D. Soak the packed cloth bag in water for 20 minutes;
[0019] E. Boil the soaked stuff in D for 30 minutes;
[0020] F. Aseptic packaging after filtering the brewed beverage.
[0021]
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