Traditional Chinese medicine composition for treating headache
A composition and technology of traditional Chinese medicine, applied in the field of diet therapy formula, can solve the problems such as difficult to take, complex and cumbersome traditional Chinese medicine formula, etc., and achieve the effects of less toxic and side effects, eliminating disease and pain, and low price
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Embodiment 1
[0059] According to the mass ratio: 8 parts of Chuanxiong, 8 parts of Angelica dahurica, 11 parts of mulberry leaves, 11 parts of chrysanthemum, 11 parts of Zongben, 15 parts of Pueraria root, and 15 parts of Xanthium. Add water in a casserole to cover the noodles, soak for 30 minutes, decoct with a slow fire, boil for another 30 minutes, decoct three times in total, combine the three decoctions and filter to obtain a decoction.
Embodiment 2
[0061] According to the mass ratio: 9 parts of Chuanxiong, 9 parts of Angelica dahurica, 11 parts of mulberry leaves, 11 parts of chrysanthemum, 11 parts of Zongben, 15 parts of Pueraria root, and 15 parts of Xanthium. Add water in a casserole to cover the noodles, soak for 30 minutes, decoct with a slow fire, boil for another 30 minutes, decoct three times in total, combine the three decoctions and filter to obtain a decoction.
Embodiment 3
[0063] Take according to mass ratio: 9 parts of Chuanxiong, 9 parts of Angelica dahurica, 12 parts of mulberry leaves, 12 parts of chrysanthemum, 12 parts of Zongben, 15 parts of Pueraria root, 15 parts of Xanthium, mix the above-mentioned raw materials and medicines together and place Add water in a casserole to cover the noodles, soak for 30 minutes, decoct with a slow fire, boil for another 30 minutes, decoct three times in total, combine the three decoctions and filter to obtain a decoction.
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