Temperature-increasing system increasing indoor temperature of edible mushroom planting room through wind energy

Abstract

The invention discloses a temperature-increasing system increasing the indoor temperature of an edible mushroom planting room through wind energy. The system comprises a wind power generation set, a heater and heat dissipation pieces, the wind power generation set is connected with the heater, the heater is connected with the heat dissipation pieces, and the heat dissipation pieces are arranged on the periphery inside a planting room. According to the system, wind energy is converted into electric energy through the wind power generation set, the electric energy is further used for heating of the heater, thee indoor temperature of the planting room is increased through the heat dissipation pieces, the supplementing heat supply efficiency can be effectively improved, occurrences of pests and diseases are controlled, and economic benefits are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of edible fungus planting, and in particular relates to a warming system which utilizes wind energy to increase the room temperature in an edible fungus planting room. Background technique [0002] At present, most of the existing edible fungus cultivations are carried out in autumn, winter and spring. The temperature in autumn, winter and spring varies greatly, especially in winter when the temperature is low, and the room temperature in the planting room is difficult to control, which is not conducive to the growth of fungi. Fruiting, therefore, in order to increase the output, the temperature in the planting room is often heated by the heat generated by fuel combustion. This method has the disadvantages of high energy consumption, large investment, long recovery period of investment, and low heat utilization efficiency. Contents of the invention [0003] In order to solve the problems in the prior art, ...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the existing edible fungus cultivations are carried out in autumn, winter and spring. The temperature in autumn, winter and spring varies greatly, especially in winter when the temperature is low, and the room temperature in the planting room is difficult to control, which is not conducive to the growth of fungi. Fruiting, therefore, in order to increase production, the temperature in the planting room is often heated by fuel combustion to generate heat. This method has the disadvantages of high energy consumption, large investment, long recovery period of investment, and low heat utilization efficiency.

Images