Seedling culturing method for peppers

A pepper and seed technology, applied in the field of pepper seedling raising, can solve problems such as falling flowers and fruit, and achieve the effects of simple method and shortening of harvest time.

Inactive Publication Date: 2014-03-26
QINGDAO FARM HOUSE VEGETABLE PROFESSIONAL COOP
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the pepper is at 35 degrees...

Method used

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Embodiment Construction

[0018] Capsicum seedling raising method, wherein, comprises the steps:

[0019] A. 6 kg of straw powder, 4 kg of humus, 1 kg of vermiculite, 100 grams of actinomycetes, 200 grams of ammonium nitrate, 100 grams of saponin, 80 grams of rhubarb powder, 100 grams of phosphate rock powder, and sow Mix the above components together one month before and pile up for later use; get the matrix

[0020] B. Seedling cultivation: put the above-mentioned matrix in the hole in the seedling tray, put it into 3 / 5 of each hole, put pepper seeds in the hole after compaction, cover the matrix until it is flush with the upper surface of the hole , spray water;

[0021] C. Control the temperature of seedlings at 12-18 degrees Celsius. After emergence, place them in the best place in the solar greenhouse. After two true leaves emerge, apply fertilizer for the first time, and start transplanting 16-18 days after sowing. Then fertilize again.

[0022]

[0023] The invention has the advantages that...

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Abstract

The invention discloses a seedling culturing method for peppers. The method includes the following steps that A, 6 kilograms of straw powder, 4 kilograms of humus and 1 kilogram of vermiculite are prepared, 100 grams of actinomycetes, 200 grams of ammonium nitrates, 100 grams of saponin, 80 grams of Chinese rhubarb powder and 100 grams of powdered rock phosphates are then added per cubic meter, the components are mixed together one month before seeding and stacked for standby application, and substrates are obtained; B, seedling culturing: the substrates are placed in holes in a seedling culturing tray and installed in the 3/5 positions of all the holes, after compressing, pepper seeds are placed in the holes, then the substrates cover the pepper seeds until the substrates are flush with the upper surfaces of the holes, and water is sprayed; C, the temperature of seedling culturing is controlled to be 12-18 DEG C, after seedling emerging, seedlings are placed at the places with best sunlight in a sunlight greenhouse, after two true leaves of each seedling come out, fertilization is performed for the first time, transplanting starts to be performed 16-18 days after seeding is performed, and fertilization is performed again after transplanting. The method is simple and can effectively shorten the period from planting to harvesting, and compared with a conventional greenhouse planting method, the period from planting to harvesting can be shortened by 10-13 days. The method helps farmers to seize markets as soon as possible.

Description

[0001] Technical field: [0002] The invention relates to the technical field of vegetable planting, in particular to a method for growing pepper seedlings. [0003] Background technique: [0004] Annual or limited perennials; 40-80 cm tall. Stems subglabrous or slightly pilose, branches slightly zigzag bent. The leaves are alternate, the top nodes of the branches are not elongated and become twins or clusters, oblong-ovate, ovate or ovate-lanceolate, 4-13 cm long, 1.5-4 cm wide, entire, short acuminate at the top Or acute, base narrowly cuneate; petiole 4-7 cm long. Flowers solitary, drooping; calyx cup-shaped, not conspicuously 5-toothed; corolla white, lobes ovate; anthers grayish purple. The fruit stem is thick and drooping; the fruit is long finger-shaped, the top is acuminate and often curved, green when immature, red, orange or purple when ripe, spicy. Seeds flat-reniform, 3-5 mm long, pale yellow. The flowering and fruiting period is from May to November. [0...

Claims

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Application Information

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IPC IPC(8): A01G31/00
Inventor 吴爱峰
Owner QINGDAO FARM HOUSE VEGETABLE PROFESSIONAL COOP
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