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Medicinal wine for lowering blood pressure, blood sugar and blood fat

A technology for lowering blood sugar and blood lipids, applied in the field of medicinal wine, can solve the problems of destroying the balance and coordination of various organs of the human body, increasing the load on human organs, toxic and side effects, etc., and achieve the effects of enhancing human immunity, improving cardiac muscle, and enhancing blood vessel elasticity

Active Publication Date: 2016-04-06
湖北华怡康电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Western medicine is one of the effective means to treat the "three high" diseases, but it seriously damages the brain, liver, heart, kidney and other important organs of the human body during the treatment; it destroys the balance and coordination of various organs of the human body; Increased load on human organs and toxic side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] To prepare medicinal wine for lowering blood pressure, blood sugar, and blood fat, weigh 10 parts of Hawthorn, 6 parts of Radix Ophiopogon, 6 parts of Asparagus, 8 parts of Alisma, 10 parts of Uncaria, 10 parts of Panda Dahai, 2 parts of Yin Bupleurum, and Gorgon 6 parts, 5 parts of Dendrobium candidum, 5 parts of raw rehmannia, 3 parts of Polygonum multiflorum, 6 parts of Dilong, 2 parts of leeches, 2 parts of Cordyceps sinensis; crush the fat sea, cut Dendrobium candidum into sections (about one centimeter long), slice Polygonum multiflorum, leeches Soak in boiling water for 5-10 minutes to remove the fishy smell, and dry; put all the raw materials into ceramic jars or glass jars, add 50-degree pure rice wine that is 8 times the total weight of raw materials, and seal them at room temperature of 25-32°C Soaking, during the soaking period, stir once every 5-6 days, soak for 20-25 days, filter the medicinal wine soaked for the first time; add 50 degrees of 7 times the to...

Embodiment 2

[0037] To prepare medicinal wine for lowering blood pressure, blood sugar, and blood fat, weigh 25 parts of Hawthorn, 15 parts of Radix Ophiopogon, 15 parts of Asparagus, 18 parts of Alisma, 25 parts of Uncaria, 25 parts of Panda Dahai, 20 parts of Yin Bupleurum, Gorgon 15 parts, 18 parts of Dendrobium candidum, 12 parts of Rehmannia glutinosa, 10 parts of Polygonum multiflorum, 15 parts of Dilong, 6 parts of leeches, 3 parts of Cordyceps sinensis; the remaining methods are the same as in Example 1.

Embodiment 3

[0039] To prepare medicinal wine for lowering blood pressure, blood sugar and blood fat, weigh 20 parts of Hawthorn, 13 parts of Radix Ophiopogon, 13 parts of Asparagus, 15 parts of Alisma, 20 parts of Uncaria, 20 parts of Panda Hai, 16 parts of Yin Bupleurum, Gorgon 12 parts, 15 parts of Dendrobium candidum, 8 parts of Rehmannia glutinosa, 8 parts of Polygonum multiflorum, 12 parts of Dilong, 5 parts of leeches, 4 parts of Cordyceps sinensis; the rest of the method is the same as in Example 1.

[0040] The effect and the effect of medicated wine of the present invention are further exemplified below by 3 cases.

[0041] 1. Li, male, 53 years old, employee of Liuzhou Railway, suffers from hypertension, high blood sugar and blood fat. In 2011, he entered the hospital for treatment for nearly four months, but the curative effect was not significant. After his wife told the situation, the inventor gave him three catties of the medicinal liquor of the invention, and he dragged it...

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PUM

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Abstract

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.

Description

technical field [0001] The invention relates to medicated wine, in particular to a medicated wine for lowering blood pressure, blood sugar and blood fat. Background technique [0002] Hypertension, hyperglycemia and hyperlipidemia, referred to as "three highs", have become the deadly "number one killer" of human beings. Among the top ten causes of death in China, the number of deaths related to the "three highs" accounted for 27% of the total number of deaths. The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every year in the world, ranking first among various causes of death. High blood pressure can cause cerebral hemorrhage and cerebrovascular rupture; high blood sugar can cause diabetes; high blood lipids can cause vascular embolism. The World Health Organization once clearly stated that the first line of defense to prevent cardiovascular disease is to reduce and control the "three highs". [0003] At present, Weste...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8984A61P9/12A61P3/06A61P3/10A61K35/62
Inventor 闫柏
Owner 湖北华怡康电子商务有限公司
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