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Natural health food capable of improving anoxia tolerance and preparation method thereof

A health food and tolerance technology, which is applied in the field of natural health food and its preparation to improve hypoxia tolerance, can solve the problems of many functional ingredients and complicated preparation process, and achieve good social and economic benefits, The preparation is convenient and the effect of improving the human body's hypoxia tolerance

Pending Publication Date: 2018-09-07
吉林长青参业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In specific applications, the main defect of the existing technology is that there are many functional components, so the preparation process is relatively complicated

Method used

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  • Natural health food capable of improving anoxia tolerance and preparation method thereof
  • Natural health food capable of improving anoxia tolerance and preparation method thereof
  • Natural health food capable of improving anoxia tolerance and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Preparation of ginseng fruit extract: Press fresh ginseng fruit juice to remove the core, put the juice, peel, and pulp into the extraction tank, add water to decoct, and extract 3 times. It is 5 times, 3 times, and 3 times the total weight of pulp, peel, and pulp, and the decoction and extraction time are 3 hours, 2 hours, and 1 hour respectively; the combined filtrates are cooled to 39-41°C, and D101 resin is applied Column adsorption, eluting with ethanol with a concentration of 60% (V / V), the eluate is recovered under reduced pressure and vacuum at 60-70°C, and then concentrated until the water content accounts for 39%-41% of the total weight. Vacuum-dried at ℃, crushed to 100 mesh, and obtained;

[0024] (2) Preparation of Acanthopanax senticosus extract:

[0025] Preparation of Acanthopanax senticosus extract: cut Acanthopanax five centimeters in length, put it into an extraction tank, add water to decoct and extract 3 times, the weight of water added is 10 t...

Embodiment 2

[0028] (1) Preparation of ginseng fruit extract: Press fresh ginseng fruit juice to remove the core, put the juice, peel, and pulp into the extraction tank, add water to decoct, and extract 3 times. It is 5 times, 3 times, and 3 times the total weight of pulp, peel, and pulp, and the decoction and extraction time are 3 hours, 2 hours, and 1 hour respectively; the combined filtrates are cooled to 39-41°C, and D101 resin is applied Column adsorption, eluting with ethanol with a concentration of 60% (V / V), the eluate is recovered under reduced pressure and vacuum at 60-70°C, and then concentrated to a water content of 39%-41% of the total weight. Vacuum-dried at 70°C, crushed to 100 mesh, and obtained;

[0029] (2) Preparation of Acanthopanax senticosus extract:

[0030] Preparation of Acanthopanax senticosus extract: cut Acanthopanax five centimeters in length, put it into an extraction tank, add water to decoct and extract 3 times, the weight of water added is 10 times the wei...

Embodiment 3

[0033] (1) Preparation of ginseng fruit extract: Press fresh ginseng fruit juice to remove the core, put the juice, peel, and pulp into the extraction tank, add water to decoct, and extract 3 times. It is 5 times, 3 times, and 3 times the total weight of pulp, peel, and pulp, and the decoction and extraction time are 3 hours, 2 hours, and 1 hour respectively; the combined filtrates are cooled to 39-41°C, and D101 resin is applied Column adsorption, eluting with ethanol with a concentration of 60% (V / V), the eluate is recovered under reduced pressure and vacuum at 60-70°C, and then concentrated until the water content accounts for 39%-41% of the total weight. Vacuum-dried at ℃, crushed to 100 mesh, and obtained;

[0034] (2) Preparation of Acanthopanax senticosus extract:

[0035] Preparation of Acanthopanax senticosus extract: cut Acanthopanax five centimeters in length, put it into an extraction tank, add water to decoct and extract 3 times, the weight of water added is 10 tim...

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Abstract

The invention discloses natural health food capable of improving anoxia tolerance and a preparation method thereof. The natural health food is characterized in that the effective components of the health food comprise the following components in parts by weight: 75-95 parts of ginseng fruit extract and 110-130 parts of acanthopanax root extract. The preparation method comprises the following working steps: preparing the ginseng fruit extract; preparing the acanthopanax root extract; adding conventional auxiliary materials to a mixture prepared from the ginseng fruit extract and the acanthopanax root extract by a conventional method, and preparing conventional dosage forms to obtain a finished product. Compared with the prior art, after realization, the health food capable of improving anoxia tolerance has a good effect of improving the anoxia tolerance of a human body and also has the advantages of convenient preparation and the like due to fewer effective components. The product can bring about better social benefits and economic benefits when put into the market.

Description

technical field [0001] The invention relates to a health food, in particular to a natural health food for improving hypoxia tolerance and a preparation method thereof. Background technique [0002] Oxygen is the key substance for human body to carry out metabolism, and it is the first need of human life activities. Moderate oxygen supply is the basic condition for the normal operation of human organs, and insufficient oxygen supply or hypoxia is an important reason for the occurrence of diseases in human organs. Conditions such as intense exercise, excessive use of the brain, low oxygen in the environment, and organ diseases can all lead to hypoxia in the human body and cause abnormal symptoms, ranging from palpitations, chest tightness, shortness of breath, dizziness, memory impairment, confusion, and slow body reactions , soreness, fatigue, numbness in hands and feet, etc., which can cause heart and brain damage and even life-threatening. Therefore, it is of great signif...

Claims

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Application Information

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IPC IPC(8): A23L33/105A61K36/898A61P39/00
CPCA23L33/105A23V2002/00A61K36/254A61K36/898A61P39/00A23V2200/30A23V2250/21A23V2250/2124A61K2300/00
Inventor 杨亚南杨国鹏杨国栋
Owner 吉林长青参业有限公司
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