Healthcare porridge cooked with bean curd and ricefield eel and preparation method of porridge

A technology of tofu rice field eel and rice field eel, which can be used in food preparation, functions of food ingredients, dairy products, etc., and can solve problems such as not being able to cure diarrhea, treating the symptoms but not the root cause

Inactive Publication Date: 2014-07-09
刘卫东 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this traditional Chinese medicine can stop diarrhea quickly, it cannot cure diarrhea completely.

Method used

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  • Healthcare porridge cooked with bean curd and ricefield eel and preparation method of porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1 Tofu rice field eel porridge with health care function is prepared from the main raw materials in the following weight ratio: 100 grams of rice field eel, 200 grams of tofu, 3 grams of walnut kernels, 1 gram of black sesame, 1 gram of medlar, 1 gram of rehmannia glutinosa gram, broken paper (fried) 3 grams, Poria cocos 2 grams, white lentils 1 gram, star anise 1 gram, pepper 0.5 grams.

[0043] The preparation method of the above-mentioned tofu rice field eel porridge, the preparation steps are as follows:

[0044] (1) Put wolfberry, rehmannia glutinosa, broken paper (stir-fried), poria cocos, white lentils, star anise, and peppercorns in a casserole and add water to cook for 20 minutes. The amount of water is twice the total weight of the raw materials, and the filtrate is obtained by filtering ;

[0045] (2) Remove the head and viscera of the rice field eel, cut it into strips with a length of 0.4-0.6cm and a width of 0.3-0.5cm, put it in boiling water for ...

Embodiment 2

[0051] Example 2 Tofu eel porridge with health care is prepared from the main raw materials in the following weight ratio: 300 grams of rice field eel, 500 grams of tofu, 9 grams of walnut kernels, 4 grams of black sesame, 5 grams of medlar, 4 grams of Rehmannia glutinosa gram, broken paper (stir-fried) 8 grams, Poria 6 grams, white lentils 2 grams, star anise 4 grams, pepper 3 grams.

[0052] The preparation method of the above-mentioned tofu rice field eel porridge, the preparation steps are as follows:

[0053] (1) Put wolfberry, rehmannia glutinosa, broken paper (stir-fried), poria cocos, white lentils, star anise, and peppercorns in a casserole and add water to boil for 40 minutes. The water consumption is 5 times the total weight of the raw materials, and the filtrate is obtained by filtering ;

[0054] (2) Remove the head and viscera of the rice field eel, cut it into strips with a length of 0.4-0.6cm and a width of 0.3-0.5cm, put it in boiling water for 3 minutes and ...

Embodiment 3

[0060] Example 3 Tofu eel porridge with health care is prepared from the main raw materials in the following weight ratio: 150 grams of rice field eel, 300 grams of tofu, 4 grams of walnut kernels, 2 grams of black sesame, 2 grams of medlar, 1.5 grams of Rehmannia glutinosa gram, broken paper (stir-fried) 4 grams, Poria cocos 3 grams, white lentils 1 gram, star anise 1.5 grams, pepper 1.5 grams.

[0061] The preparation method of the above-mentioned tofu rice field eel porridge, the preparation steps are as follows:

[0062] (1) Put wolfberry, rehmannia glutinosa, broken paper (stir-fried), poria cocos, white lentils, star anise, and peppercorns in a casserole and add water to cook for 25 minutes. The water consumption is 3 times the total weight of the raw material medicine, and the filtrate is obtained by filtering ;

[0063] (2) Remove the head and viscera of the rice field eel, cut it into strips with a length of 0.4-0.6cm and a width of 0.3-0.5cm, put it in boiling water...

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Abstract

The invention discloses healthcare porridge cooked with bean curd and ricefield eel. The healthcare porridge is prepared from the following main raw materials in parts by weight: 100-300 parts of ricefield eel, 200-500 parts of bean curd, 3-9 parts of walnut kernel, 1-4 parts of semen sesami nigrum, 1-5 parts of the fruit of Chinese wolfberry, 1-4 parts of prepared rehmannia root, 3-8 parts of fried fructus psoraleae, 2-6 parts of poria cocos, 1-2 parts of white hyacinth Bean, 1-4 parts of illicium verum and 0.5-3 parts of pepper. The porridge is a special food which has medicinal function and food taste; the porridge is prepared by medicines, foods and seasonings finely on the basis of traditional Chinese medicine differentiation diet arrangement theory; the porridge is excellent in therapeutic effect on enduring diarrhea and chronic diarrhea; meanwhile, the traditional Chinese medicines are low in costs, thus avoiding the financial burden of the patient for long-term medication.

Description

technical field [0001] The invention relates to the field of health food, in particular to a tofu rice field eel porridge with health care function (curing "long diarrhea") and a preparation method thereof. Background technique [0002] Diarrhea refers to the frequency of defecation significantly exceeding the frequency of usual habits, the fecal matter is thin, the daily defecation volume exceeds 200g, or contains undigested food or pus and blood. "Jiuxie" refers to chronic diarrhea, which refers to diarrhea with a course of more than two months or recurrent diarrhea with an intermittent period of 2-4 weeks. "Jiuxie" belongs to functional diarrhea, which refers to diarrhea caused by intestinal dysfunction, including diarrhea caused by colonic allergies, emotions, and indigestion. Symptoms include abdominal pain and flatulence, pain or disappears after defecation, loose stools and hard stools appear alternately. Traditional Chinese medicine refers to spleen-kidney deficien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/325A23L1/30A23L7/10A23L11/00A23L11/45A23L17/00A23L17/10A23L25/00A23L33/00
CPCA23C20/025A23L17/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/32A23V2200/30
Inventor 陈欣
Owner 刘卫东
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