Multifunctional temperature-varying tea fixation machine

Abstract

The invention discloses a multifunctional temperature-varying tea fixation machine which comprises a cleaning machine and a temperature-varying fixation machine body, wherein the cleaning machine comprises a bracket, a water tank, an ultrasonic generator, a sliding rod, a lifting air cylinder and a discharging platform, the discharging platform is arranged at one side of the bracket, a discharging hopper is arranged on the discharging platform and is fixed to the discharging platform through a first spring, and a first vibrating motor is arranged on the discharging hopper; and the temperature-varying fixation machine body comprises a rack, a conveyor belt, a first fixation chamber, a second fixation chamber, a third fixation chamber and a steam generator, the conveyor belt is arranged on the rack, and the first fixation chamber, the second fixation chamber and the third fixation chamber are sequentially arranged on the conveyor belt. According to the multifunctional temperature-varying tea fixation machine, the cleaning effect can be effectively improved, automatic discharging can be completed after cleaning is finished, the cleaning efficiency is increased, and the fixation can be performed in first time after cleaning is finished.

Description

【Technical field】 [0001] The invention relates to the technical field of degreening machines, in particular to the technical field of a multifunctional temperature-variable tea degreening machine. 【Background technique】 [0002] Tea tree tea is a dicotyledonous plant, about 30 genera and 500 species, distributed in tropical and subtropical regions. There are 14 genera and 397 species in my country, which are mainly produced in the south of the Yangtze River. Among them, the tea genus Camellia and the Heshu genus Schima are of great economic value. Trees or shrubs, leaves alternate, simple, leathery, without stipules; flowers often bisexual, rare unisexual, solitary or several clustered, axillary or terminal; sepals 5-7, imbricate arrangement; petals usually 5 , rare 4 to many, imbricate arrangement; stamens very numerous, separated or more or less connate; ovary superior, rarely inferior, 2-10 cells, each cell has 2 or more ovules; fruit is a capsule, or drupe without dehis...

AI Technical Summary

Problems solved by technology

Before the tea is processed, it is necessary to clean the surface of the tea with cleaning equipment in order to remove the pesticides and other pollutants remaining on the surface of the tea and improve the quality of the produced tea. Traditional tea cleaning equipment lacks an effective discharge device. After cleaning Green tea needs to be de-enzymed, which is to destroy and passivate the oxidase activity in fresh tea leaves by high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, and make tea soft and easy to knead It is a tea-making process that emits a green odor and promotes the formation of a good aroma. The traditional greening machine only has a fixed temperature for greening. With the loss of tea moisture, if the temperature for greening is not adjusted properly, it will cause Excessive greening will destroy the nutrients inside the tea, and the aroma of the tea will also be affected to a certain extent

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