A kind of peony ice tea and preparation method thereof

A technology of iced tea and peony, applied in the field of peony iced tea and its preparation, can solve the problems of lack of peony, etc., achieve the effect of alleviating physiological pain and improving immunity

Active Publication Date: 2016-09-28
丁新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of teas on the market, but there is a lack of iced tea with peony, and there is no tea drink that can make full use of the effects of peony.

Method used

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  • A kind of peony ice tea and preparation method thereof

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preparation example Construction

[0028] A preparation method of peony iced tea, the preparation method comprising the following steps:

[0029] Step 1. Dry the peony flower petals in a cool place at room temperature for 2-3 hours to increase the toughness of the petals during processing;

[0030] Step 2. Put the air-dried peony petals into a microwave extraction machine, add water 12 times the weight of the petals, let the petals completely submerge in the water, and perform microwave treatment to completely burst the oil film cells on the surface of the petals to remove the surface of the peony petals. the oil film;

[0031] The power of the microwave treatment equipment is 1500W, the frequency is 2450HZ, and the firepower is 80; a total of 3 treatments, each time for 30-50 seconds, with an interval of 1 minute between each time, keep the water temperature in the microwave treatment equipment below 55°C during the microwave treatment process;

[0032] Step 3. Take out the peony petals that have been removed...

Embodiment 1

[0039] A kind of peony iced tea, the soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents, said auxiliary materials are composed of the following components in parts by weight: 25 parts of black plum, 20 parts of hawthorn, 10 parts of lemon , 3 parts of tangerine peel, 3 parts of mangosteen fruit, 3 parts of mulberry, 10 parts of roasted licorice, 10 parts of coriander root, 5 parts of cinnamon, 2 parts of Dangshen, 2 parts of rehmannia, 2 parts of Tianqi, 2 parts of Polygonatum, 2 parts of Polygonatum, 2 parts of winter, 2 parts of herb, 2-5 parts of astragalus, 1 part of schisandra, 1-part of aconite, 1 part of Evodia rutaecarpa, 1 part of galangal, 3 parts of angelica and 2 parts of dried water chestnut; the amount of peony petals is the weight of auxiliary materials 7%.

[0040] The peony petals are the peony petals with surface oil film and grease removed.

[0041] The peony petals are fried peony petals after spraying th...

Embodiment 2

[0055] A kind of peony iced tea, the soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents, said auxiliary materials are composed of the following components in parts by weight: 30 parts of black plum, 30 parts of hawthorn, 15 parts of lemon , 8 parts of tangerine peel, 10 parts of Luo Han Guo, 7 parts of mulberry, 15 parts of roasted licorice, 15 parts of coriander root, 8 parts of cinnamon, 7 parts of dangshen, 7 parts of rehmannia, 5 parts of Tianqi, 7 parts of Polygonatum odoratum, 8 parts of Polygonatum, 8 parts of winter, 5 parts of herb, 2-5 parts of astragalus, 3 parts of schisandra, 3 parts of aconite, 3 parts of Evodia rutaecarpa, 5 parts of galangal, 9 parts of angelica and 7 parts of dried water chestnut; 8%.

[0056] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0057] The peony petals are fried peony petals after spraying the mixed juice of carnation an...

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Abstract

A peony iced tea and a preparation method thereof, relating to a beverage, which is a soup obtained by mixing and soaking peony petals, an extract of auxiliary materials, and a seasoning. , Radix Glycyrrhizae, Chine Root, Cinnamon, Dangshen, Rehmannia glutinosa, Tian Qi, Polygonatum Polygonatum, Polygonatum, Radix Asparagus, Atractylodes Rhizoma Atractylodis, Aconite, Evodia, Galangal, Angelica and Water Chestnut; the amount of peony petals is 7‑8% by weight of excipients. The extract of the excipient is the extract obtained by adding water to the excipient after drying and frying, and the volume ratio of the weight of the excipient to the obtained extract is: 131g: 5000ml. The peony petals are peony petals whose surface oil film and grease have been removed at low temperature. The peony iced tea of ​​the present invention is sweet and mellow, has the effects of promoting body fluid and quenching thirst, nourishing the liver and kidney, nourishing the middle and replenishing qi, etc. It is suitable for people with cold stomach to drink, can warm and invigorate the stomach, has the functions of dispelling stagnation and blood stasis, and resisting skin aging. effect.

Description

technical field [0001] The invention relates to a tea drink, in particular to a peony iced tea and a preparation method thereof. Background technique [0002] Peony, also known as Mushaoyao, Luoyang flower, Guyu flower, deer leek and so on. It belongs to the perennial deciduous shrub of Ranunculaceae, which belongs to the same family as Paeoniae. In my country, peony is the king of flowers, and peony is the flower phase. It is 1-2 meters high, and the old stem can reach 3 meters. The leaves are alternate, and pinnately compound leaves appear twice or three times. Flowers single to double. Generally, the diameter of various corollas is 15-30 cm. Flower colors are red, pink, yellow, white, green, purple, etc., and the flowering period is in early and mid-May. [0003] Modern biological extraction and separation technology can completely research, explore and discover many plants and natural organic compounds. We have determined that the anthocyanins, nutrients and essenc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 丁新年
Owner 丁新年
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