Advance dish ordering method based on two-dimension codes, mobile terminal and server

Abstract

The invention discloses an advance dish ordering method based on two-dimension codes. The advance dish ordering method based on the two-dimension codes is characterized by comprising the steps that the corresponding two-dimension codes are generated according to server information and customer identification information; a mobile terminal acquires the two-dimension codes, the two-dimension codes are analyzed to acquire the server information and the customer identification information, and a server is connected according to the server information; the mobile terminal is identified according to the customer identification information, and the mobile terminal is used for conducting dish ordering operation. According to the advance dish ordering method based on the two-dimension codes, customers can connect a dining room system by the mobile terminal when waiting for dining, on one hand, the customers can know how many people are waiting before them in real time; on the other hand, the customers order dishes in advance in the waiting time, so that the customers do not have to waste time to order dishes after entering the dining room, meanwhile, plenty of time is saved for the dining room to serve new customers, and the benefits of the dining room is improved. Meanwhile, the invention further discloses the mobile terminal and the server.

Description

technical field [0001] The invention relates to the technical field of an electronic ordering system, in particular to a method for ordering dishes in advance based on a two-dimensional code, a mobile terminal and a server. Background technique [0002] There are more and more restaurants ordering food through the electronic ordering system, but basically most of the electronic ordering systems must be equipped with special ordering terminals, and the cost of these ordering terminals is relatively high. When the customer presses the order request, the waiter will operate and place the order. When the waiter is too busy during the peak dining period, it will cause inconvenience to the customer. In some of the more popular restaurants, they are often overcrowded, and many customers have to wait in long queues to eat. And the method that existing restaurant solves this problem is: let the customer of waiting hold a piece of customer serial number sheet, allow the customer to w...

AI Technical Summary

Problems solved by technology

[0004] First, when customers order food, they only know how many people are in front of them, but they cannot know the dynamics of the queue in real time;

[0005] Second, the customer cannot pre-order food while waiting, and has to order again when it is his turn to eat, resulting in a longer overall dining time in the restaurant and affecting the efficiency of the restaurant

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