Preparation method of feed additive capable of preventing and curing gastritis of lambs
A feed additive and gastritis technology is applied in the field of preparation of feed additives that can prevent and treat lamb gastritis, can solve the problems of sheep breeding industry losses, drug residues, ineffectiveness and the like, achieves no drug resistance and drug residue risks, the preparation method is simple, and the Stable performance
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Embodiment 1
[0025] Every 100 grams of feed additives contains: 40 grams of total flavonoids of aji, 10 grams of rhubarb, 20 grams of two-color neifengxiao, 10 grams of woody fragrance, and 20 grams of panshanlong. After the above components are crushed, mixed evenly according to their weight, mixed thoroughly with 30% ethanol and sealed, the feed additive is obtained.
Embodiment 2
[0027] Every 100 grams of feed additives contains: 45 grams of total flavonoids of aji, 5 grams of rhubarb, 15 grams of two-color neifengxiao, 15 grams of woody fragrance, and 20 grams of panshanlong. After the above components are crushed, mixed evenly according to their weight, mixed thoroughly with 30% ethanol and sealed, the feed additive is obtained.
Embodiment 3
[0029] Every 100 grams of feed additives contains: 70 grams of total flavonoids of aji, 5 grams of rhubarb, 10 grams of two-color neifengxiao, 5 grams of woody fragrance, and 10 grams of pangosaurus. After the above components are crushed, mixed evenly according to their weight, mixed thoroughly with 30% ethanol and sealed, the feed additive is obtained.
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