Preparation method of mango blueberry fruit rice wine containing mulberry extract

Abstract

The invention relates to a preparation method of blueberry fruit rice wine. The preparation method comprises the following steps: preparing blueberry juice with blueberries as raw materials, and adding high fructose syrup and / or honey to prepare a blueberry sweet juice flavoring agent; mixing the blueberry juice and mango juice with well-done rice and yeast lyophilized powder to carry out fermentation to prepare a fruit rice wine base; impregnating mulberries with distilled liquor with alcohol content above 58%vol to prepare mulberry wine, and blending the fruit rice wine base with the mulberry wine; finally flavoring by using the flavoring agent. The fruit rice wine prepared by adopting the method has the characteristics of harmonious wine body, prominent wine aroma, proper wine taste and intense wine feel.

Description

technical field

[0001] The invention relates to fruit rice wine, in particular to a preparation method of mango blueberry fruit rice wine containing mulberry extract components. Background technique

[0002] The fruit is rich in natural medicinal active substances, such as anthraquinones, glycosides, flavonoids and other substances with antibacterial, antioxidative, anticancer and other health effects. Therefore, people often drink wine made from fruit in small quantities for a long time in order to achieve health care. The most common way is to soak the fruit or even medicinal materials directly in high-grade wine for more than half a year. There is a kind of dew wine in the prior art. According to the definition of dew wine according to the wine industry standard of the People's Republic of China, dew wine is based on distilled wine, Fen-flavored Fenjiu or edible alcohol, and uses medicinal and edible animals and plants as the essence. It is a beverage wine that has been...