Botanical insecticide
A plant-derived insecticide and solvent technology, applied in the direction of insecticides, plant growth regulators, acaricides, etc., can solve problems such as human and livestock, environmental hazards, and excessive pesticide residues, and achieve environmental friendliness, low cost, Great market prospect
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Embodiment 1
[0028] The active ingredient of the botanical insecticide is composed of the following raw materials in parts by weight: 30 parts of Chaku, 10 parts of Neem (leaf part), 10 parts of Cnidium chinensis, 20 parts of Cnidaria and 20 parts of pepper.
[0029] The present invention also provides a preparation method of the botanical insecticide, comprising the following steps:
[0030] (1) Take the above-mentioned 5 kinds of raw materials in proportion, dry, pulverize, and mix uniformly;
[0031] (2) Add 5 times the weight of 95% ethanol to the mixture to soak for 1 hour, heat to 60°C for reflux extraction for 1 hour, filter, and collect the extract; add 2 times the weight of 95% ethanol to the filter residue, heat to 50°C for ultrasonic extraction for 2 hours , filter, collect the extract, and combine the extract obtained from the two extractions to obtain the initial ethanol extract of the botanical insecticide;
[0032] (3) Concentrate the initial extract obtained in step (2) at...
Embodiment 2
[0036] The active ingredient of the botanical insecticide is composed of the following raw materials in parts by weight: 30 parts of tea tree, 30 parts of neem (leaf part), 30 parts of cnidium, 40 parts of baebu and 40 parts of pepper.
[0037] The present invention also provides a preparation method of the botanical insecticide, comprising the following steps:
[0038] (1) Take the above-mentioned 5 kinds of raw materials in proportion, dry, pulverize, and mix uniformly;
[0039] (2) Add 10 times the weight of 95% ethanol to the mixture to soak for 2 hours, heat to 80°C for reflux extraction for 2 hours, filter, and collect the extract; add 4 times the weight of 95% ethanol to the filter residue, heat to 60°C for ultrasonic extraction for 3 hours , filter, collect the extract, and combine the extract obtained from the two extractions to obtain the initial ethanol extract of the botanical insecticide;
[0040] (3) Concentrate the initial extract obtained in step (2) at 65°C u...
Embodiment 3
[0044] The active ingredient of the botanical insecticide is composed of the following raw materials in parts by weight: 50 parts of Chaku, 20 parts of Neem (leaf part), 20 parts of Cnidium Fructus, 30 parts of Cnidaria and 30 parts of pepper.
[0045] The present invention also provides a preparation method of the botanical insecticide, comprising the following steps:
[0046] (1) Take the above-mentioned 5 kinds of raw materials in proportion, dry, pulverize, and mix uniformly;
[0047] (2) Add 8 times the weight of 95% ethanol to the mixture and soak for 1.5 hours, heat to 70°C for reflux extraction for 1.5 hours, filter, and collect the extract; add 3 times the weight of 95% ethanol to the filter residue, heat to 55°C and ultrasonically Extract for 2.5 hours, filter, collect the extract, and combine the extract obtained from the two extractions to obtain the initial ethanol extract of botanical pesticides;
[0048] (3) Concentrate the initial extract obtained in step (2) ...
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