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Production method of brassica rapa L. anti-hypoxia oral liquid

A production method and technology for oral liquid, which are applied in the directions of antidote, pharmaceutical formula, medical preparation containing active ingredients, etc.

Inactive Publication Date: 2015-01-21
米玛江才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the preliminary research on coriander root is mainly based on coriander root mosaic virus, and there are few reports in the field of food processing and functional research

Method used

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  • Production method of brassica rapa L. anti-hypoxia oral liquid

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Embodiment Construction

[0007] 1. Preparation of coriander root juice: Clean the coriander root, peel and shred it, boil it in water until soft and rotten, squeeze it, and filter to obtain the coriander root juice.

[0008] 2. Compounding: Choose high-quality Tibetan yogurt that meets the national food safety requirements and compound it with the 1-step coriander root juice. According to the 35%--50% of the coriander root juice, 15%--45% of the Tibetan yogurt, and 25% of drinking water ---35%, multivitamins are added according to the national food additive regulations, sweeteners are added according to taste, and stirred evenly to obtain a yogurt mixture with coriander root and Tibetan.

[0009] 3. Preparation of oral liquid: the mixed liquid obtained in step 2 was subjected to high-pressure homogenization, sterilized and aseptic filling inspection to obtain the Radix Gentianae Anti-Anoxic Oral Liquid by this method.

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PUM

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Abstract

The invention relates to a production method of brassica rapa L. anti-hypoxia oral liquid, belonging to the technical field of food processing. In order to relieve serious altitude sickness of travelers when the travelers enter the plateau, the oral liquid for relieving altitude sickness is produced by taking brassica rapa L. which is an anti-hypoxia plant unique to Qinghai-Tibet Plateau as a raw material, and mixing the raw material with Tibetan yogurt naturally fermented in the Tibetan region, compound vitamin, a sweetening agent and drinking water according to the research results of Tibetan medicine and modern medicine.

Description

technical field [0001] The invention discloses a method for producing an anti-hypoxic oral liquid of fennel roots, which belongs to the technical field of food processing, and specifically relates to processing an anti-hypoxic oral liquid of fennel roots suitable for altitude sickness and having an anti-hypoxia effect by using fennel roots as raw materials. Background technique [0002] Altitude sickness (acute high altitude disease, AHAD) is a natural symptom that occurs when a person reaches a certain altitude and the body adapts to changes in air pressure, low oxygen content, and dry air caused by altitude. Physiological reaction, when the altitude generally reaches about 2700 meters, there will be altitude sickness. After a period of adaptation, the body can undergo a series of adaptive changes, such as increased ventilation, so that the tissue can use oxygen at or near the normal level; Increase and improve the hypoxic condition; increase the amount of red blood cells...

Claims

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Application Information

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IPC IPC(8): A23L2/02A61K36/31A61P39/00
CPCA23C9/1307
Inventor 米玛江才
Owner 米玛江才
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