Preparation method for flower fragrance black tea

Abstract

The present invention provides a preparation method for flower fragrance black tea. The method comprises the following steps: at first, picking and collecting needed fresh flowers, washing and drying the flowers after removing impurities, bagging dried flowers into cloth bags, placing the cloth bags into a steam cabinet, covering the cloth bags with a layer of breathable spacer fabric; uniformly paving withered tea leaves on the breathable spacer fabric to steam for 3-5 hours; taking out the tea leaves, air-drying the tea leaves, mixing tea fruits with tea stalks, adding water to the mixture, and decoct the mixture into tea soup; pour the tea soup into the tea leaves according to a certain ratio, uniformly stirring the tea leaves, and fermenting the tea leaves for 2-4 hours; and placing the fermented tea leaves into corresponding molds to mold by steaming, and carrying out drying and packaging to obtain finished products. The scheme effectively promotes the transformation of tea leaves contents and the generation of tea leaf fragrant molecules, and ensures that the black tea has quality characteristics of a significant aging flavor, light natural flower fragrance, a thick and mellow taste, smoothness, sweetness and pleasure.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a method for making floral-scented black tea. Background technique [0002] China has a history of "treating diseases with tea" since ancient times. There are many records of people using old tea to treat diabetes, dysentery, and colds in ancient times. Modern medicine believes that: polyphenols, tea polysaccharides, and tea saponins in tea , amino acid alkaloids and inorganic elements all have health care functions for the human body. Tea is a special drink that can enhance human immunity, anti-aging, anti-cancer, lower blood fat, and regulate metabolism. It is recognized as a healthy drink in the 21st century by the world's tea science and medical circles. It is one of the six health drinks in the world. head. [0003] According to the appearance of the finished tea is black, hence the name dark tea. One of the six major teas, it is a fully fermented tea, and its main pro...

AI Technical Summary

Problems solved by technology

[0005] However, the disadvantages of the above two teas are: dark tea does not have a specific floral fragrance, and scented tea lovers will not taste it, which reduces the promotion range of dark tea; while scented tea has inconsistent shelf life between flowers and tea leaves, resulting in a short shelf life of floral fragrance.