Vacuum low temperature baked tomato powder and making method

Abstract

The invention provides a vacuum low temperature baked tomato powder and a making method. The cooked tomato powder made by the production technology integrates the medicinal and edible value of tomato, can maintain the original taste of tomato, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting tomato to washing, soaking, dehydrating, baking and stacking, conducting sterilization treatment on the cooked tomato, then performing grinding by a crushing machine to obtain the cooked tomato powder, and then carrying out packaging in bags according to requirements. The cooked tomato powder processed by the method maintains the nutrients and original flavor of tomato, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked tomato powder can be directly brewed with boiling water into tomato pulp for drinking, and also can be used as an ingredient of food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for processing and preparing tomato powder. Background technique [0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as tomatoes can laxative, but my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the invention [0003] For this reason the present inventio...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as tomatoes can laxative, but my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely