52results about How to "Mature and consistent" patented technology

The invention provides a pruning manner for cabernet gernischt grape variety. According to the invention, a horizontal double-tendril pruning manner is mainly adopted; the grape variety is directly divided into two main vines to be used as permanent vines; the two main vines are horizontally bound on two first-layer lead wires of a double-fence frame in the same direction; and new tips are evenly distributed on two frame surfaces so as to form a double-arm frame. The manner provided by the invention is simple in pruning, easy to realize bud eye quantity control, consistent in berry maturing, even in branch distribution at the same time, convenient to realize cluster management due to clear distribution of a ventilation zone, a fruiting zone and a photosynthetic zone, stable in output and good in quality.

The invention discloses organic fertilizer for hesperidium aurantium. The organic fertilizer is prepared from the following raw materials in parts by weight: 100 to 120 parts of tobacco powder, 40 to 50 parts of mushroom residue, 40 to 50 parts of human and livestock excrement, 30 to 40 parts of earthworm cast, 30 to 40 parts of animal feather, 30 to 40 parts of peat, 20 to 30 parts of rice bran, 20 to 30 parts of leguminous plant straw, 10 to 15 parts of citrus branch and leaf, 5 to 10 parts of citrus peel, 5 to 10 parts of citrus seed, 10 to 15 parts of tea seed shell, 20 to 30 parts of plant ash, 10 to 20 parts of shrimp and crab shell powder, 8 to 10 parts of egg shell powder, 5 to 10 parts of leaf of phoenix tree, 5 to 10 parts of leaf of camphor tree, 10 to 15 parts of sepiolite powder, 10 to 15 parts of tourmaline powder and 0.1 to 0.3 part of a microorganism bacterium agent. The invention further discloses a manufacturing method of the organic fertilizer for the hesperidium aurantium. The organic fertilizer for the hesperidium aurantium, disclosed by the invention, has a good fertilizer effect and can be used for effectively improving the yield and quality of the hesperidium aurantium.

The invention discloses a panicle arrangement method for improving a Kyoho grape setting rate. The method is suitable for Kyoho grape cultivation in the area where rainwater is abundant, grapes grow strongly, and the weather is hot and humid highly in summer. The method comprises the steps that panicle is arranged in the early flowering season of Kyoho grapes, namely blooming with 0-30% and 2-6 days after flowering, subsidiary panicle and 2-3 branch peduncles at the upper portion of the panicle shoulder are cut, and the tail portion of 2cm of the panicle is cut at the same time; 13-15 branch peduncles are reserved on the whole panicle. After the panicle is arranged and cut well, the width of the panicle shoulder is kept to be 6-7cm, the width of the panicle tail is kept to be 3-3.5cm, and the panicle length is 12-13cm. By the arrangement of the panicle at the right moment, distribution of plant hormones in the panicle is adjusted, nutrient competition among flower buds in the flowering process is reduced, the fruit setting rate is improved, fruit clusters after flowering are trim and compact, appearance is attractive, and the commodity characteristic is improved.

The invention relates to feed set meals for pigs in different physiological stages, and discloses a systematic nutrition scheme for sows to increase the number of market commercial pigs each year, and the benefits of pig farms are improved accordingly. The systematic nutrition scheme comprises a sow fecundity N+ series product, a piglet higher survival rate 7030 scheme, a pig growing and fattening more-profit making V+ series product and matched feeding patterns. According to the sow fecundity N+ series product, healthy reproduction of boars can be guaranteed by providing enough maintenance, growth, reproduction and immunization nutrition. According to the piglet higher survival rate 7030 scheme, the nutritional requirements of pig stocks in each production stage are met by taking a 'comprehensive nutrients + high and balance nutritional levels + high-quality nutrient sources ' scheme into account, the digestive absorption capacity and the intestinal immunity of the pig stocks are improved by guaranteeing the gastrointestinal tract health, and the self immunity of the pig stocks is reinforced by guaranteeing production nutrition and paying close attention to immune nutrition and stress nutrition. The pig growing and fattening more-profit making V+ series product is prepared according to different nutritional requirements of the pigs in different growth and development stages, and the obtained commercial pigs grow fast, low in feed ration and good in meat quality.

The invention provides limited feeding grain for laying ducks in a breeding period and a preparation method of the limited feeding grain. The limited feeding grain comprises the following raw materials in percentage by weight: 35%-50% of corn, 3%-6% of soybean meal, 4%-5% of rapeseed meal, 10%-20% of wheat middling, 8%-10% of wheat bran, 3%-5% of fermented alfalfa meal, 4%-6% of edible fungus bran, 4%-10% of bentonite, 2%-4% of stone powder and 2%-4% of a premix. The preparation method comprises the following steps: step 1, obtaining a raw material mixture with a grain size of 1.5-2.0 mm; step2, heating the raw material mixture to 80-85 DEG C and keeping the raw material mixture at the constant temperature for 25-50 s to prepare a cooked raw material mixture; and step 3, preparing granular limited feeding grain from the cooked raw material mixture by a granulator. The limited feeding grain is low in cost, the egg laying peak rises fast and high and lasts for a long time, and the preparation method is easy in parameter control and high in practicability.

The invention discloses a spike pruning method for Benibalad grape. Watering is carried out once in the early stage of grape blooming, namely 0%-30% of the grape blooms, and the water quantity of 35-40 kg; the flower spike is trimmed after the full-bloom stage, namely 70-80% of the grape blooms, an auxiliary spike, and three to five branches on the upper part of the spike shoulder are trimmed, a spike tip is not trimmed, and twenty to twenty-three branches of the whole flower spike are kept. After the flower spike is trimmed, the width of the spike shoulder is maintained, the width of the spike tail is 3-4.5 cm, and the length of the spike is 11-13 cm. Through quantitative watering and timely flower spike trimming, the distribution of plant hormones in the spike is regulated, the hypogenetic inflorescence of grape variety with high natural fruit setting rate is enabled to realize bloom dropping and bud falling, the flower thinning effect is realized, the competing for nutrients in the blooming process of the flower buds is reduced, the size of the grape spike is controlled, the fruit size is increased, the workload of fruit thinning is reduced, and the fruit quality is improved.

A method of preparing natural hawthorn fruit powder roasted in vacuum at a low temperature and a device thereof are provided. The hawthorn fruit powder prepared by the method integrates medicinal and edible functions of hawthorn fruit, original fragrance of the hawthorn fruit can be maintained, contents of coarse fibers and water are low, sterilization is thorough, shelf life is long, and the hawthorn fruit powder is a purely-natural green healthcare food free of additives. The method includes cleaning the hawthorn fruit, soaking the hawthorn fruit, dewatering, pitting, roasting, stacking, sterilizing hawthorn fruit powder, and sub-packing hawthorn fruit powder ground by a crushing machine into bags according to needs. The hawthorn fruit powder prepared by the method maintains original nutrients and flavor of hawthorn fruit, and a plurality of new nutrients are generated. The hawthorn fruit powder has fine particles and good reconstitution performance, can be brewed with boiling water into hawthorn pulp and drunk, and also can be used as an auxiliary material for foods and beverages.

The invention particularly relates to a breeding method for a high-yield resistant type mung bean. The method comprises the steps of (1) adopting T62-2 as a female parent and white-green 522 as a male parent, and subjecting the female parent and the male parent to artificial hybridization to obtain an F1 generation; (2) subjecting the F1 generation and T62-2 to back-crossing to obtain a BC1F1 generation; (3) subjecting the BC1F1 generation to selfing, selecting a later generation neat and uniform in phenotypic expression, and subjecting the selected later generation to successive inbreeding and breeding to obtain a mung bean strain. The mung bean strain bred through the above method is high in yield, strong in disease resistance, and excellent in comprehensive properties.

The invention discloses a high-yield planting method for clausena lansium. The method is characterized in that the variety of planted clausena lansium is called golden heart, and the planting method comprises the steps of: site selection, fixed planting, pruning and shaping, fertilizer and water management, fieldmanagement and pest control and prevention. The planting method disclosed by the invention enables the seedling survival rate to be high, the yield to be high and stable, and the disease resistance of clausena lansium to be strong. By adopting advanced farming, fertilizer and insect pest-removing technologies such as ridge pulverization and soil preparation by a ridge pulverizer, a special fertilizer, a plant insecticide, a plant bactericide and the like, the soil texture environment is effectively improved, the content of organic contents in soil is greatly increased, and a basis for increasing production and creating income for farmers and going on the way of sustainable development is provided.

A base fertilizer specially used for figs includes, by weight, 600-800 parts of cattle and sheep manure, 300-400 parts of biogas dregs, 80-100 parts of a calcium-magnesium phosphorus fertilizer, 40-50parts of a nitrogen fertilizer, 25-30 parts of calcium peroxide, 15-20 parts of magnesium peroxide, 10-15 parts of sepiolite powder, 15-20 parts of calcium carbide powder, 25-35 parts of sodium bentonite and 2-2.5 parts of an organic fertilizer fermenting microbial agent. The invention also discloses a preparation method of the base fertilizer specially used for figs. The base fertilizer can prevent a problem of soil caking in southern regions during excessive rainwater period and increases yield and quality of figs.

The invention discloses a preparation method of vacuum low-temperature baked natural Chinese yam powder and a device thereof. The Chinese yam powder prepared by the preparation method is medicinal and edible, is capable of keeping the original fragrance of the Chinese yam, is low in content of crude fibers and moisture, thorough in sterilization and long in shelf life, and is purely natural green healthcare food without any additive. The preparation method comprises the following steps: subjecting the Chinese yam to cleaning, soaking, dehydrating, kernel removing, baking and stacking; sterilizing the Chinese yam and grinding the sterilized Chinese yam into Chinese yam powder through a grinder; and packaging the obtained powder in bags according to the requirement. According to the preparation method, the nutritional ingredients and the original flavor of the Chinese yam are kept, and new nutrients are generated, so that the prepared Chinese yam powder is fine and smooth in particle and better in re-dehydration property, can be directly prepared into Chinese yam slurry by boiled water for drinking, and also can be used as an ingredient of food and beverages.

The invention provides a vacuum low-temperature baked leek powder and a production method. The cooked leek powder produced by the production process integrates the medicinal and edible uses of leeks, can maintain the original fragrance of leeks, has low crude fiber and moisture content, and is thoroughly sterilized and has a long shelf life. , is a pure natural green health food without any additives. The method comprises washing, soaking, dehydrating, baking and stacking the leeks, sterilizing the cooked leeks, and grinding the cooked leek powder by a crushing machine into bags according to requirements. The cooked leek powder and cooked leek powder processed in this way maintain the nutritional content and original flavor of leek, and at the same time produce many new nutrients. Used as an ingredient in food and beverages.

The invention provides a vacuum low temperature baked spinach powder and a making method. The cooked spinach powder made by the production technology integrates the medicinal and edible value of spinach, can maintain the original taste of spinach, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting spinach to washing, soaking, dehydrating, baking and stacking, conducting sterilization treatment on the cooked spinach, then performing grinding by a crushing machine to obtain the cooked spinach powder, and then carrying out packaging in bags according to requirements. The cooked spinach powder processed by the method maintains the nutrients and original flavor of spinach, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked spinach powder can be directly brewed with boiling water into spinach pulp for drinking, and also can be used as an ingredient of food and beverages.

The invention provides a vacuum low-temperature roasted Gengium vermilion powder and a production method. The cooked Gengium vermilion powder prepared by the production process integrates medicinal and edible properties of Gengium vermilion, and can maintain the original fragrance of Gengium vermilion, crude fiber, Low water content, thorough sterilization and long shelf life, it is a pure natural green health food without any additives. It is washed, soaked, dehydrated, baked, stacked, sterilized and ground by a crushing machine to form cooked ramie powder and packaged in separate bags according to requirements. The cooked ramie vermicelli powder and cooked ramie vermilion powder kept the nutrients and original flavor of ramie vermilion and produced many new nutrients at the same time. The particles are fine and rehydratable, and can be directly brewed with boiling water Zhu Geng pulp can be used for drinking, and can also be used as ingredients for food and beverages.

The invention provides a vacuum low temperature baked tomato powder and a making method. The cooked tomato powder made by the production technology integrates the medicinal and edible value of tomato, can maintain the original taste of tomato, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting tomato to washing, soaking, dehydrating, baking and stacking, conducting sterilization treatment on the cooked tomato, then performing grinding by a crushing machine to obtain the cooked tomato powder, and then carrying out packaging in bags according to requirements. The cooked tomato powder processed by the method maintains the nutrients and original flavor of tomato, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked tomato powder can be directly brewed with boiling water into tomato pulp for drinking, and also can be used as an ingredient of food and beverages.