Making method and equipment of lotus root powder through vacuum low-temperature baking

Abstract

The invention provides lotus root powder obtained through vacuum low-temperature baking and a making method. Cooked lotus root powder made by a production technology has medical and edible effects oflotus roots, can maintain original fragrance of the lotus roots, is low in moisture content and crude fiber content, thorough in sterilization and long in quality guarantee period, and is a health-care food being free from any additives, purely natural and green. The lotus root powder is made through the following steps of thoroughly cleaning the lotus roots, performing soaking, performing dehydration, performing baking, performing stacking, performing sterilization on the cooked lotus roots, then performing crushing on the sterilized lotus roots with a crusher to obtain cooked lotus root powder, and performing subpackage as needed. The cooked lotus root powder processed by the method maintains nutrient components and original flavor of the lotus roots, and besides, many new nutrients arealso generated. The lotus root powder is fine and smooth in granules and good in rehydration properties, can be directly brewed with boiling water to obtain lotus root pulp to be drunk, and can also be used as ingredients of foods and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for preparing vacuum-baked lotus root powder. Background technique [0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as lotus root powder, which can calm the nerves, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the invention [0003] The present inv...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as lotus root powder, which can calm the nerves, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely

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