Making method and equipment of lotus root powder through vacuum low-temperature baking

Abstract

The invention provides a lotus root powder baked in vacuum and low temperature and a production method. The cooked lotus root powder produced by the production process integrates the medicinal and edible uses of lotus root, can maintain the original fragrance of lotus root, has low crude fiber and moisture content, and is thoroughly sterilized and has a long shelf life. , is a pure natural green health food without any additives. The method comprises washing, soaking, dehydrating, baking and stacking the lotus root, sterilizing the cooked lotus root and grinding the cooked lotus root powder by a crushing machine, and packing in bags according to requirements. The cooked lotus root powder and cooked lotus root powder processed in this way maintain the nutritional content and original flavor of the lotus root, and at the same time produce many new nutrients. Used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for preparing vacuum-baked lotus root powder. Background technique [0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as lotus root powder, which can calm the nerves, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the invention [0003] The present inv...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as lotus root powder, which can calm the nerves, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely

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