32results about How to "Moderate color" patented technology

The invention discloses application of tea-oil tree flowers in preparation of a skin-care product and tea-oil tree flower facial mask paste. Tea-oil tree flower ultra-fine powder and tea-oil tree flower extract are used as skin conditioning agents for preparing the skin-care product. The facial mask paste is prepared from, by weight, 10-70% of tea-oil tree flower ultra-fine powder, 10-50% of tea-oil tree flower extract, 5-30% of tea oil and other auxiliaries including hyaluronic acid, sodium hyaluronate, collagen, milk, honey and the like. According to the facial mask paste, natural plant tea-oil tree flowers and tea oil rich in nutrient are used as the main raw materials and complement each other on the aspects of activity and functions; rich antioxidant activity components can deep condition the skin state, and toxin and free radical are effectively discharged; through the combination of tea oil, rich nutritional components capable of being more easily absorbed by skin are provided. The facial mask paste is free of chemical components, mild in quality and free of stimulus and toxic and side effects. The preparation process is simple, process parameters are easy to control, and tea-oil tree resources can be easily and reasonably developed and utilized.

The invention relates to an acne removal restoring mask applying camellia oleifera seed meal and a preparation method thereof. The acne removal restoring mask comprises the following components by weight percentage: a phase A: 1-5% of camellia oleifera seed oil, 0.5-4% of beta-cyclodextrin, and 2-8% of Tween 20, 0.5-1.5% of D-panthenol, and 43.5-87.58% of deionized water; a phase B: 5-20% of a camellia oleifera seed meal extracted solution, 0.02-0.2% of hyaluronic acid, 0.2-1% of allantoin, 0.5-3% of vitamin E, and 1-5% of collagen; and a phase C: 1-8% of xanthan gum, and 0.2-0.8% of essence. The mask prepared by the invention is conducive to discharge of skin epidermal toxin and elimination of free radicals, at the same time has the efficacy of enhancing skin immunity, improving skin metabolism, inhibiting acne recurrence, and strengthening skin restoration function.

The invention relates to a low-sugar purple sweet potato chiffon cake and a preparation method thereof. The low-sugar purple sweet potato chiffon cake comprises the following raw materials in parts by mass: 1000 parts of weak strength flour, 220-280 parts of purple sweet potato flour, 2950-3100 parts of eggs, 540-580 pars of milk, 520-570 parts of edible oil, 67-73 parts of soft white sugar, 1.14-1.18 parts of sucralose and 3-8 parts of salts, and further comprises lemon juice; and when the dose of the eggs is 300 g, the dose of the lemon juice is 1-5 drops. The low-sugar purple sweet potato chiffon cake has unique color and luster, smell and rich nutritional quality, is fine in cake texture and is complete in cake surface. The low-sugar purple sweet potato chiffon cake adopts the sucralose to replace part of the soft white sugar, is beneficial for greatly reducing the sugar content while guaranteeing the sweetness, and is more beneficial for being accepted by a consumer.

The invention provides an iron and steel normal temperature rapid blackening solution. The blackening solution comprises the following components in the following contents: 3-12 g/L of copper sulfate pentahydrate, 1.5-3.5 g/L of chromium oxide, 5-15 g/L of ammonium chloride, 3-10 g/L of citric acid, 1-10 g/L of octaphenyl polyoxyethyiene, 0.2-0.5 g/L of ammonium citrate, 5-10 g/L of sodium thiosulfate, 0.73-0.76 g/L of sulfuric acid, 0.6-0.8 g/L of boric acid and the balance of water. The iron and steel normal temperature rapid blackening solution has the advantages of stable solution, short blackening time, proper color, convenient and simple used process, sufficient raw material, low cost and the like, and particularly, the adhesion and the corrosion resistance capacity of a blackening film layer are obviously improved. The blackening solution has the characteristics of no pollution, energy saving, no steel type selectivity and the like.

The invention discloses a low sugar triticale and purple sweet potato crisp biscuit and a preparation method thereof. The preparation method includes a burdening step which is performed by choosing constituents according to the following weight part ratio: 100 parts of low protein flour, 4-8 parts of triticale flour, 10-20 parts of purple sweet potato whole flour, 30-40 parts of lard oil, 8-12 parts of egg, 5-10 parts of drinking water, 0.10-0.20 part of glycyrrhizic acid tripotassium, 1-2 parts of baking powder, and 0.3-0.6 part of salt. The preparation method includes the following processing steps: 1) preparing emulsion; 2) concocting dough; 3) shaping; 4) baking. The crisp biscuit prepared by using the preparation method is low in sugar content, low in energy and high in nutrition value.

The invention provides a wire drawing belt, a method for manufacturing a metallic glass plate by using the wire drawing belt and the metallic glass plate. The wire drawing belt comprises a substrate material and an abrasive material; the substrate material is a non-woven fabric, the abrasive material is aluminium oxide or silicon carbide, and the grain size of the abrasive material is 50-600 meshes; and the abrasive material adheres to the substrate material. The method for manufacturing the metallic glass plate by using the wire drawing belt comprises the following steps: selecting transparent glass as a glass substrate; successively drawing long wires and broken wires on the surface of the glass substrate by using the wire drawing belt to obtain a wire drawing layer; printing brighteninggloss oil resin on the surface of the precisely treated wire drawing layer, and then sintering to obtain a wire drawing brightening layer; and printing protecting coloring resin on the surface of thewire drawing brightening layer, and then sintering to obtain the metallic glass plate. The metallic glass plate is manufactured by the method. The wire drawing belt and the metallic glass plate obtained by the method for manufacturing the metallic glass plate are suitable in color and good in surface wire drawing effect, and are attractive.

The invention is a traditional Chinese extract drying method for preparing a drug for curing osteoporosis, which comprises the following steps of drying extract obtained by prescribing and extracting through a micro-wave vacuum drying sterilizer, spreading extract in a baking plate according to 3-5kg per baking plate, and drying under the conditions that the material temperature of the micro-wave vacuum drying sterilizer is set as 80-100 DEG C, the running time is 80-120min, and the vacuum degree is controlled at minus 0.08-minus 0.09MPa. The dried extract obtained by the method can effectively overcome the defects of decomposed thermal sensitivity component, reduced effective component content, high labor intensity, large thermal quantity consumption, lower thermal efficiency, hardened caked masses of materials, difficult crushing and the like caused by long-time high-temperature baking in vacuum tank drying method; the dried extract has the advantages of maintained fragrance of medicinal materials, moderate color, loose texture, easy crushing, low moisture, convenient preparation processing and product storage, good dissolubility in water and alcohol, less insoluble impurities, high content of effective components and good product quality.

The invention relates to a Muslim pearl-like naturally-dried pepper, which belongs to the technical field of food production. The Muslim pearl-like naturally-dried pepper comprises the following raw materials: 50 kg of fresh and tender peppers, 2.5 kg of glutinous rice batter, 20 kg of glutinous rice flour, a proper amount of Chinese prickly ash powder, a proper amount of refined salt and a proper amount of seasonings. The Muslim pearl-like naturally-dried pepper is prepared through the following steps: (1) carefully choosing fresh and tender peppers, removing bases of the peppers, splitting the peppers, discarding cores of the peppers and cleaning the peppers; (2) uniformly mixing the fresh and tender peppers with 2.5 kg of the prepared glutinous rice batter; (3) steaming a uniform mixture of the peppers and the glutinous rice batter in an electrothermal steam coach; (4) taking the steamed mixture of the peppers and the glutinous rice batter out from the electrothermal steam coach, uniformly spraying the glutinous rice flour and a proper amount of Chinese prickly ash powder, refined salt and seasonings on the steamed mixture, carrying out uniform stirring and baking an obtained mixture; and (5) carrying out packaging after sterilization and disinfection. According to the invention, original spicy taste of the peppers is retained, and pure fragrant but not greasy taste of the glutinous rice batter and the glutinous rice flour is increased, which enables the naturally-dried pepper to have moderate spicy taste.

The invention discloses a tomato pigment lipstick and a preparation method thereof. The tomato pigment lipstick is prepared from, by mass, 5-13 parts of beeswax, 5 parts of candelilla wax, 8-25 partsof refined shea butter, 22 parts of sweet almond base oil, 20-45 parts of tomato pigment and 15 parts of gromwell red pigment. The method comprises the following steps of extracting the tomato pigmentby adopting an ultrasonic-assisted organic solvent ethyl acetate, and studying the influence of a material-liquid ratio, extraction time, ultrasonic power and extraction temperature on the extractioneffect of the tomato pigment through a single-factor experiment; selecting an optimal extraction condition for ultrasonic-assisted extracting the tomato pigment through an orthogonal experiment, andthen using the extracted pigment for developing the lipstick to replace artificially synthesized pigment in existing lipstick raw materials. The prepared lipstick is safe and healthy, smooth in texture, suitable in color and luster, good in hardness and high in moistening degree.

The invention discloses a western style sausage based on dietary fiber and chicken breast. The western style sausage comprises the following components in parts by mass: 80-88 parts of chicken breast, 12-20 parts of pig fat, 1-5 parts of table salt, 0.1-0.2 part of five spice powder, 0.01-0.02 part of sodium nitrite, 0.01-0.05 part of sodium isoascorbate, 0.1-0.3 part of white granulated sugar, 15-25 parts of ice water, 0.5-1 part of cooking wine, 10-20 parts of frozen egg white and 1-5 parts of soy protein. The invention further discloses a preparation method of the western style sausage based on dietary fiber and chicken breast. The western style sausage based on dietary fiber and chicken breast is moderate in color and luster, compact in texture structure, high in resilience, excellent in taste, and better in comprehensive quality.

The invention relates to a pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink and belongs to the field of food processing. The grain drink is prepared from, by weight, 55-65% of pteridium aquilinum pulp, 12-20% of kiwi fruit juice, 10-13% of a discolored siraitia grosvenorii extracting solution and 10-15% of auxiliary extracting solutions, wherein the auxiliary extracting solutions are aqueous extraction solutions of coix seeds, small red beans and poria cocos. According to the drink, the raw materials are mixed, and the drink is prepared through the steps of homogenization, concentration, granulation, drying and packaging. The drink is a functional instant composite grain drink, is fresh in taste, rich in taste, unique in flavor, moderate in sourness and sweetness, low in calorie and rich and comprehensive in nutrient, has the health-care effects of clearing away heat, moistening the lung, promoting the secretion of saliva or body fluid and performing the moistening function to remove dryness, relieving the sore throat and reducing phlegm, invigorating the stomach and promoting digestion, reducing blood pressure, blood sugar and blood fat and the like while summer heat is relieved and thirst is quenched, conforms to the mind, for homology of medicine and food and analogy of medicine and diet, of most customers, and is particularly suitable for people suffering from hyperlipaemia, phlegm-dampness constitution and obesity to drink.

The invention belongs to the technical field of mobile phone parts, and particularly relates to a manufacturing method of a mobile phone backboard with metal color. The method comprises the followingsteps: S1, selecting 4-6mm transparent glass as a glass substrate; S2, forming a silk making layer by adopting a subtraction concave line pattern brushing mode; S3, printing brightening ink on the surface of the silk making layer, and sintering for the first time to obtain a silk making brightening layer; S4, printing a protective ink layer on the surface of the silk-making brightening layer, andthen sintering for the second time to obtain a metal color glass plate. A mode of coating metal color ink on a glass substrate is adopted, the metallic glass ink can stably generate color, the metal color glass plate can be cured by adopting a common baking curing molding process, metal color display of different styles can be formed by adding metal powder or organic toner according to different metal colors needing to be displayed, and the metal color glass plate is proper in apparent brightness and color and luster, is also suitable for the development trend of a mobile phone back plate, andimproves the transmitting and receiving strength of mobile phone signals.

The invention discloses a preparation method of Trichosanthes kirilowii seed oil. The preparation method comprises following steps: Trichosanthes kirilowii seeds are introduced into a presser for lowtemperature pressing so as to obtain a raw oil product; the raw oil product is subjected to refining so as to obtain a refined oil product; obtained oil cake and mixtures Trichosanthes kirilowii peeland durian shell are subjected to extraction so as to obtain extracted oil, and refining is adopted so as to obtain refined oil; and mixing is carried out so as to obtain a finished product. Accordingto the preparation method, Trichosanthes kirilowii seeds are subjected to microwave frying and peeling before oil extraction, Trichosanthes kirilowii peel and durian shell are mixed with oil cake forleaching, so that impurities in an obtained product are less because of the absorption effect of Trichosanthes kirilowii peel and durian shell, and in addition, Trichosanthes kirilowii peel and durian shell are abundant in cellulose component, so that leaching oil yield is increased.

The invention discloses a composite solid beverage, which is prepared from the following raw materials in parts by weight: 55 to 65 parts of coconut powder, 10 to 15 parts of instant coffee powder, 25to 30 parts of white granulated sugar and 10 to 15 parts of maltodextrin. A production process of the composite solid beverage comprises the following steps of S1, preparing coconut powder; S2, preparing instant coffee powder; S3, preparing a composite solid beverage. The coconut milk is used for replacing the conventional coffee mate vegetable fat powder ingredients; the fragrance of the coffeeis remained; vegetable fat powder is not contained; the coconut milk does not contain cholesterol, but contains rich types of amino acids, vitamins and unsaturated fatty acids, and can be absorbed easily by the human body; the flavor is enriched; meanwhile, the nutrition performance is increased; the coconut powder, instant coffee powder, white granulated sugar and maltodextrin are mixed and are prepared into the mixed coffee and coconut milk composite solid beverage; the maltodextrin is used as an emulsifier; the emulsifying effect and the uniformity of the solid beverage are good.

According to the edible collagen soft sweets and the preparation method thereof, food-grade collagen peptides are prepared from by-products generated during chondroitin sulfate production by the company through the working procedures of decoloration, deodorization, impurity removal, membrane separation and the like, and the edible collagen soft sweets are prepared into the edible collagen soft sweets. The edible collagen soft sweets are prepared from the following raw materials in percentage by weight: 10 to 12 percent of collagen peptide, 50 to 60 percent of xylitol, 4 to 5 percent of honey, 20 to 25 percent of gelatin, 0.2 to 0.4 percent of essence, 0.05 to 0.1 percent of pigment, 1.5 to 4.5 percent of citric acid, 0.05 to 0.1 percent of vitamin C, 1.5 to 4.5 percent of dietary fiber and 0.5 to 0.6 percent of taurine. The edible collagen soft sweets are prepared by heating, mixing, cooling, standing, molding, drying, screening, purifying and packaging the raw materials, the additional value space of chondroitin sulfate production is expanded, the preparation method is easy to operate and high in processing efficiency, and the prepared soft sweets are convenient to take and carry, good in absorption, rich in nutrition, high in cost performance and suitable for industrial production. And the method is good news for consumers.

The invention discloses a processing process of low-sugar persimmon vinegar. The processing process of the low-sugar persimmon vinegar comprises the following steps: selecting fruit, preparing fruit pulp, regulating PH value, performing enzymolysis, performing fermentation, filtering to enhance fragrance, increasing fruit fragrance, sterilizing, filling, sealing and inspecting. The preparation method is simple; the preparation raw materials are natural and additives are avoided; and the low-sugar persimmon vinegar has mellow taste, strong fruit fragrance, slightly persimmon red color and clearcolor and luster, contains rich acetic acid, organic acid alcohol, mineral substance, vitamin and organic amino acid, is not astrictive, has moderate acidity and good taste, and has the advantages ofenhancing appetite, promoting digestion, reducing blood pressure, reducing blood fat, softening blood vessels, enabling the taste of the persimmon vinegar to be acidic and the persimmon vinegar to bealkaline in human body metabolism as well as adjusting the ph value of a human body.