Composite solid beverage and production process thereof

A technology of solid beverage and production process, which is applied in the direction of coffee extraction, etc., can solve harmful and other problems, and achieve the effect of increasing nutrition, enriching taste, and suitable color

Inactive Publication Date: 2019-02-12
安徽咖力士咖啡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, more and more people like to drink coffee. Although pure coffee is very rich in nutritional value, and people's food safety is also continuously strengthened, many people cannot accept its bitter taste. The hydrogenated vegetable oil in the creamer ingredients contains a lot of trans fatty acids that are harmful to human health

Method used

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Embodiment Construction

[0016] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0017] A composite solid beverage, the raw materials of which are as follows by weight: 55-65 parts of coconut powder, 10-15 parts of instant coffee powder, 25-30 parts of white granulated sugar, and 10-15 parts of maltodextrin.

[0018] A kind of production technology of composite solid beverage, comprises the steps:

[0019] S1. Preparation of coconut powder: shell the fresh coconut to get the coconut meat, cut the coconut meat into coconut meat slices, crush the coconut meat slices, beat the crushed coconut meat into coconut milk, and carry out high-pressure homogenization treatment on the coconut milk Add monoglyc...

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PUM

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Abstract

The invention discloses a composite solid beverage, which is prepared from the following raw materials in parts by weight: 55 to 65 parts of coconut powder, 10 to 15 parts of instant coffee powder, 25to 30 parts of white granulated sugar and 10 to 15 parts of maltodextrin. A production process of the composite solid beverage comprises the following steps of S1, preparing coconut powder; S2, preparing instant coffee powder; S3, preparing a composite solid beverage. The coconut milk is used for replacing the conventional coffee mate vegetable fat powder ingredients; the fragrance of the coffeeis remained; vegetable fat powder is not contained; the coconut milk does not contain cholesterol, but contains rich types of amino acids, vitamins and unsaturated fatty acids, and can be absorbed easily by the human body; the flavor is enriched; meanwhile, the nutrition performance is increased; the coconut powder, instant coffee powder, white granulated sugar and maltodextrin are mixed and are prepared into the mixed coffee and coconut milk composite solid beverage; the maltodextrin is used as an emulsifier; the emulsifying effect and the uniformity of the solid beverage are good.

Description

technical field [0001] The invention belongs to the field of coffee solid beverages, and more specifically relates to a composite solid beverage. At the same time, the invention also relates to a production process of the composite solid beverage. Background technique [0002] Coconut milk is a vegetable protein drink. Coconut milk drink is popular among consumers because it does not contain cholesterol, contains a variety of amino acids, vitamins and unsaturated fatty acids, is easily absorbed by the human body, and has health care functions. Have not yet seen the emergence of coffee beverages based on coconut milk and supplemented by coffee. With the improvement of people's living standards, more and more people like to drink coffee. Although pure coffee is very rich in nutritional value, and people's food safety is also continuously strengthened, many people cannot accept its bitter taste. The hydrogenated vegetable oil in the creamer ingredients contains a lot of trans...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
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